Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.49 g |
Magnum3.486 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.94 |
20% |
|
13.94 g |
East Kent Goldings13.942 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
10.45 |
80% |
|
17.43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 L |
|
Strike |
84 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.4 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13.89 g |
Table Salt
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: sucrose
Amount: 104.7 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Stout - Hamilton Hops" Scottish Export beer recipe by ZoltanTheAdventurer. All Grain, ABV 5.67%, IBU 23.39, SRM 17.2, Fermentables: (ESB Malt, Victory, Caramel / Crystal 60L, Roasted Barley, Black Malt, Belgian Candi Syrup - Amber (40L)) Hops: (Magnum, East Kent Goldings) Other: (Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-18 04:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
