Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Castel Ale	Blonde Ale	23 Litres	1.061	1.009	6.86	53.26	10.86 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 3:29 PM Notes:
Stout	Irish Stout	5 Gallons	1.042	1.012	3.89	12.47	37.55 °L	239	0
Author: Gavin.s Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:00 PM Notes:
Magdalena Blonde A BOA	Blonde Ale	1173.5 Litres	10.149	2.602	4	9.01	3.88 °L	239	0
Author: oarrcrbrewer Boil Size: 1290.8 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:45 PM Notes:
Orange Dreamsickel	Blonde Ale	5 Gallons	1.064	1.018	5.99	24.86	4.21 °L	239	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 10:59 PM Notes: Brew the beer as usual. let ferment as usual. Peel orange skin off about 6 oranges. Only shave the dark orange of the skin, try not to get into the white. Shave almost paper thin. Slice Vanilla beans lengthwise and let vanilla beans and orange peel soak in everclear for 2 weeks and then add to mix before bottling or
Pale Not So Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5	36.97	4.35 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/4/2020 8:41 PM Notes:
Blond 2020	Blonde Ale	5 Gallons	1.053	1.01	5.71	21.6	4.45 °L	239	1
Author: cjmf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:24 PM Notes:
First Beer	Blonde Ale	19 Litres	1.072	1.013	7.76	31.15	5.93 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 g Creation Date: 8/8/2020 10:39 PM Notes:
SEVENKINGS STOUT	Oatmeal Stout	12 Litres	1.053	1.012	5.36	27.35	29.26 °L	239	0
Author: Boil Size: 18.52 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 7/20/2020 5:06 PM Notes:
Strawberry Blonde Bombshell	Blonde Ale	5.5 Gallons	1.046	1.008	4.94	78.14	4.49 °L	239	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/21/2020 3:57 PM Notes: 1 lb fresh strawberry in secondary. 1 week. Strawberry extract at bottling
50g BK Test	Blonde Ale	35 Gallons	1.051	1.012	5.1	28.72	2.99 °L	239	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 11:45 PM Notes:
Maide Leisg	Wee Heavy	97 Gallons	1.084	1.019	8.55	20.3	20.81 °L	239	0
Author: FCB Boil Size: 114 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 1:34 PM Notes: Boil down wort for 2 hours. Then proceed with hop schedule. Add Wood Spirals after fermentation and yeast dumps. Hang from Spray Ball with SS chain. Check daily until desired flavor
Pale Ale Blonde	Blonde Ale	25 Litres	1.04	1.007	4.34	36.83	29.74 °L	239	0
Author: mero Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:26 PM Notes:
Blonde (test #1 - BMT - 19L)	Blonde Ale	19 Litres	1.054	1.012	5.51	30.21	5.41 °L	239	0
Author: Cowie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:12 PM Notes:
Citra Pale Ale	Blonde Ale	4.6 Gallons	1.053	1.014	5.06	35.54	6.48 °L	239	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:21 PM Notes:
Pale Ale 200L Xed	Blonde Ale	52 Gallons	1.056	1.016	5.26	140.37	6.49 °L	239	0
Author: Xed Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/2/2019 1:40 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.043	1.01	4.33	53.44	10.18 °L	239	0
Author: Shmatty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 4:05 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.046	1.009	4.92	25.71	3.63 °L	239	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/10/2019 10:55 PM Notes:
Amykins’ Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.012	4.61	25.24	4.17 °L	239	0
Author: Cornbread76 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:14 AM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.053	1.013	5.32	27.08	5.14 °L	239	0
Author: Jose Luis Vazquez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:09 PM Notes:
Awesome Recipe	Blonde Ale	11.5 Litres	1.062	1.012	6.49	39.37	3.1 °L	239	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:49 AM Notes:
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