pale not so ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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pale not so ale

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday September 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb Munich1 lb Munich 38 6 10%
1 lb German - Pilsner1 lb Pilsner 38 1.6 10%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 23.84 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.28 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 4.85 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale not so ale" Blonde Ale beer recipe by Brewer #334193. All Grain, ABV 5%, IBU 36.97, SRM 4.35, Fermentables: (Pale 2-Row, Munich, Pilsner, Caramel / Crystal 10L, Wheat Malt) Hops: (Cascade, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 20:41 UTC
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