50g BK test Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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50g BK test

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 16th 2020
1.051
1.012
5.1%
28.7
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 100%
55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 First Wort 0 min 21.36 33.3%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 7.36 66.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"50g BK test" Blonde Ale beer recipe by Brewer #49548. All Grain, ABV 5.1%, IBU 28.72, SRM 2.99, Fermentables: (Pale 2-Row) Hops: (Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 00:53 UTC
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