50g BK test - Beer Recipe - Brewer's Friend

50g BK test

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday May 16th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Canadian - Pale 2-Row55 lb Pale 2-Row		36	1.75	100%
55 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 lb

Canadian - Pale 2-Row

1.75

100%

55 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	21.36	33.3%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	7.36	66.7%
12 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Amarillo

Pellet

8.6

First Wort

0 min

21.36

33.3%

8 oz

Amarillo

Pellet

8.6

Whirlpool

20 min

7.36

66.7%

12 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
12 oz	Amarillo (Pellet)		28.72	100%
12 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

19.5 gal

Strike

167 °F

152 °F

60 min

Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 36.65 gal (146.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.65 gal (98.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.9 gal (83.6 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 8.9 gal (35.6 qt) sparge/top-off.	16.5	66
Strike water volume at mash thickness of 1.2 qt/lb	16.5	66
Mash volume with grains	20.9	83.6
Grain absorption losses	-6.88	-27.5
Remaining sparge water volume	30.63	122.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 36.65 g \| 146.6 qt)	40	160
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume (equipment estimates 38.35 g \| 153.4 qt)	35	140
Hops absorption losses (whirlpool, hop stand)	-0.3	-1.2
Estimated amount in fermentor	34.7	138.8
Total:	47.13	188.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.65 gal (146.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.65 gal (98.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 20.9 gal (83.6 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 8.9 gal (35.6 qt) sparge/top-off.

16.5

Strike water volume at mash thickness of 1.2 qt/lb

16.5

Mash volume with grains

20.9

83.6

Grain absorption losses

-6.88

-27.5

Remaining sparge water volume

30.63

122.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 36.65 g | 146.6 qt)

160

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume (equipment estimates 38.35 g | 153.4 qt)

140

Hops absorption losses (whirlpool, hop stand)

-0.3

-1.2

Estimated amount in fermentor

34.7

138.8

Total:

47.13

188.5

Equipment Profile Used:

System Default