Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#39 Alvand Ale	No Profile Selected	24 Litres	1.046	1.011	4.52	34.59	9.33 °L	247	0
Author: Adam H. Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:28 PM Notes:
Paddy's Pub	Irish Red Ale	5.5 Gallons	1.044	1.01	4.5	22.97	12.06 °L	247	0
Author: Josh Redcay Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 5:10 PM Notes:
Wild Geese Irish Red Ale	Irish Red Ale	20 Litres	1.05	1.015	4.55	19.31	13.05 °L	247	0
Author: Brewer Clint Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:54 AM Notes: Hello all made batch ,came out very well but a bit dark I've made adaptions now so Ill let you know small changes to Cara red from dark crystal and roast malt from 2.5 to 1.5 % added percent to make up total 100 to Munich and GP also change roast addition to late 15 min of boil Changes made 9.2.25 Windsor yeast, volume size , hops volume IBU adjustment Salts added 1xmagnesium tablet, 2 gm Epsom salt Roast additions 40 gm in mash, + 30 gm last 15 min of boil Ferment @ 18-19 deg C Ph pre ferment 5.4 Ph post ferment 4.36 OG - 1051 FG - 1012
Special Universe	Best Bitter	11 Gallons	1.051	1.017	4.51	36.7	10.68 °L	247	0
Author: dvsbrewbeard Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/1/2023 1:01 AM Notes:
Servus Meine Damen Und Herren	Dunkles Weissbier	25 Litres	1.046	1.012	4.53	13.66	9.46 °L	247	0
Author: House of Hansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 1:50 PM Notes:
Fruh	No Profile Selected	5.3 Litres	1.045	1.011	4.41	37.42	21.98 °L	247	0
Author: Boil Size: 11.34 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 8:48 PM Notes:
Winter Weather Advisory	No Profile Selected	155 Gallons	1.034	1	4.45	0	0.8 °L	247	0
Author: Hop Yard Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:57 PM Notes:
EXP0122	American Pale Ale	5 Gallons	1.042	1.008	4.49	131.57	3.63 °L	247	0
Author: Mo Moser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 1/14/2022 5:20 PM Notes: OG is 1.038
Trappist Single Session	Trappist Single	22 Litres	1.039	1.004	4.55	22.75	3.15 °L	247	0
Author: Gytis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 11:16 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.011	4.43	12.12	5.31 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 4:03 PM Notes:
Mi Hija	International Pale Lager	11 Gallons	1.046	1.011	4.5	23.67	3.22 °L	247	0
Author: LosDioses Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:56 PM Notes:
Gose	No Profile Selected	5.5 Gallons	1.039	1.005	4.52	0	2.7 °L	247	0
Author: Krolleston Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 3:43 AM Notes:
Tedders Thirst Quencher	Weissbier	5 Litres	1.045	1.011	4.47	11.28	5.07 °L	247	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 6/2/2020 4:52 AM Notes:
Crystal Crown	No Profile Selected	20.8 Litres	1.044	1.011	4.4	0	4.5 °L	247	0
Author: Can cyclops Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 10:35 AM Notes:
ONE EYED Pellforth- Red 3	Irish Red Ale	6 Gallons	1.045	1.011	4.43	19.9	13.36 °L	247	1
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:41 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.042	1.008	4.49	16.01	16.45 °L	247	0
Author: Geoffrey H Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:00 AM Notes:
Pivacolada 12,8°	No Profile Selected	18 Litres	1.048	1.014	4.49	6.12	3.91 °L	247	0
Author: Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 61 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:41 PM Notes: 5.1. rmutovanie, kyslenie ananás zosmoothieovaný kokos (600g) opečený 12.1. chmeľovar 12 Brix 19.1. 19:10 6,95 Brix 20.1. 12:30 6,9 Brix 21.1. 17:10 7,1 Brix stočených 12,5 l
Cotleigh Barn Owl (GW)	Ordinary Bitter	23 Litres	1.045	1.011	4.44	32.49	13.55 °L	247	0
Author: cidermaker01@yahoo.co.uk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 8:45 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.034	1	4.45	0	2.09 °L	247	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 1:36 AM Notes:
Woolly-Headed	Weissbier	50 Litres	1.045	1.011	4.47	11.67	3.26 °L	247	0
Author: Thomas van Doorn Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:05 PM Notes:
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