Wild Geese Irish Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Wild Geese Irish Red Ale

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clint
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 kg United Kingdom - Golden Promise1.38 kg Golden Promise 37 3 63.5%
0.67 kg Gladfield - Munich Malt0.67 kg Munich Malt 36.8 7.87 30%
0.12 kg Weyermann - CaraRed0.12 kg CaraRed 35 19.3 5%
0.04 kg Joe White - Roasted Barley0.042 kg Roasted Barley - (late boil kettle addition) 29.9 475 1.5%
2.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.94 70.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.71 29.4%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 73 °C 67 °C 60 min
4.26 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes


Hello all
made batch ,came out very well but a bit dark
I've made adaptions now so Ill let you know
small changes to Cara red from dark crystal and roast malt from 2.5 to 1.5 %
added percent to make up total 100 to Munich and GP

also change roast addition to late 15 min of boil

still only making 10 litre batch's until I get everything right

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  • Public: Yup, Shared
  • Last Updated: 2024-05-30 13:17 UTC
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