Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.94 |
70.6% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.71 |
29.4% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
4.26 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Dublin (Dry Stout)
Notes
Hello all
made batch ,came out very well but a bit dark
I've made adaptions now so Ill let you know
small changes to Cara red from dark crystal and roast malt from 2.5 to 1.5 %
added percent to make up total 100 to Munich and GP
also change roast addition to late 15 min of boil
still only making 10 litre batch's until I get everything right
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-30 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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