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#39 Alvand Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday June 2nd 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

34.6

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	76.9%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	3.8%
500 g	American - Victory500 g Victory	34	28	9.6%
500 g	American - Caramel / Crystal 40L500 g Caramel / Crystal 40L	34	40	9.6%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	23.04	25%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	3.9	25%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.65	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	23.04	25%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	3.9	25%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	7.65	50%
56 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hamilton, Ontario, Canada City Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	16	33	26	84
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-03 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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