#39 Alvand Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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#39 Alvand Ale

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.046
1.011
4.5%
34.6
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.9%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.8%
500 g American - Victory500 g Victory 34 28 9.6%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 9.6%
5,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.04 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 3.9 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 7.65 50%
56 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
"#39 Alvand Ale" No Profile Selected beer recipe by Adam H.. BIAB, ABV 4.52%, IBU 34.59, SRM 9.33, Fermentables: (Pale 2-Row, Rolled Oats, Victory, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-03 16:00 UTC
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