Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Tricks Honey Brown Ale	American Brown Ale	5 Gallons	1.06	1.015	5.84	36.29	18.66 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 12:15 AM Notes:
20200131-Imperial Stout	Imperial Stout	22 Litres	1.093	1.022	9.39	55.9	50 °L	1.5K	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:55 AM Notes:
American Trippel	American Strong Ale	3 Gallons	1.106	1.025	10.58	15.49	4.74 °L	1.5K	0
Author: jimdubc Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:18 AM Notes:
Black Beauty	American Brown Ale	22 Litres	1.084	1.021	8.29	159.95	39.81 °L	1.5K	0
Author: Tørrfluebryggeriet Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 10:26 PM Notes:
Animal Kingdom Amber III AG	American Amber Ale	5 Gallons	1.082	1.02	8.05	52.59	15.49 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2011 5:17 AM Notes: - 4.5 gal infusion mash at 153F, strike at 166F, mash for 60 min - collect 1 gal wort - batch sparge at 170F w/ 2.25 gal, infuse at 196F, hold for 10 min - collect 2 gal - batch sparge at 170F w/ 2.5 gal, infuse at 170F, hold for 10 min - collect 3 gal for 6 gal total - boil down to 5 Bottled on 12/27 - FG: 1.020
Autumnal	American Brown Ale	5.5 Gallons	1.056	1.013	5.63	31.79	20.71 °L	1.5K	1
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.5 volumes Creation Date: 5/13/2013 1:17 PM Notes:
Welsh's Brown Ale	American Brown Ale	5 Gallons	1.049	1.012	4.86	51.85	21.92 °L	1.5K	0
Author: Michael Welsh Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 5:29 PM Notes:
Pendle Smoked Porter	Brown Porter	23 Litres	1.078	1.016	8.22	30.76	37.99 °L	1.5K	0
Author: shawengineer Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 7:31 AM Notes:
Episode 005 - Fat Man Stout	Foreign Extra Stout	5.5 Gallons	1.054	1.017	4.95	35.06	28.22 °L	1.5K	1
Author: futur3h4wk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 6:02 AM Notes:
SchuBrew Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.21	32.95	3.1 °L	1.5K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:51 PM Notes:
Witbier	Witbier	11 Litres	1.046	1.013	4.3	15.41	4.94 °L	1.5K	1
Author: Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:49 AM Notes:
New Blonde Highlights	Blonde Ale	5.5 Gallons	1.043	1.01	4.32	34.06	3.82 °L	1.5K	0
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:32 PM Notes:
Moon Hooch	Belgian Pale Ale	6 Gallons	1.055	1.009	6.01	37.78	7.71 °L	1.5K	0
Author: Mickey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:57 PM Notes: This is my take on Westvleteren Blond. It uses their yeast, grist and temperature schedule(for fermentation), but different hops. If you've read multiple of my recipes you may have realized that I am in love with Ultra hops. They are a Saaz and Hallertau hybrid. My two favorite hops to begin with. A blend of those would work fine if you can't find them at the LHBS or you could used your own favorite and make it your own beer! To increase grassyness in accordance with the original beer I use them for bittering as well as aroma and add the sugar to the start of my boil to lower hop utilization so that more hops can be used while contributing less bitterness. First wort hop and boil for 90 minutes or more. Moon Hooch is a great band and the beer is named after them.
Blond Honey Ale	Braggot	23 Litres	1.056	1.015	5.46	9.67	5.2 °L	1.5K	1
Author: BrewBroPaleMate Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 4:49 PM Notes:
July/August 2018 Honey Brown	American Brown Ale	5 Gallons	1.053	1.013	5.18	18.26	17.79 °L	1.5K	1
Author: Snortmus123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:19 PM Notes:
Easy American Wheat	American Wheat Beer	11.5 Gallons	1.046	1.008	5	25.56	3.7 °L	1.5K	0
Author: nflamedrash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:59 PM Notes:
Saaz/Pilsner Ale	Blonde Ale	5 Gallons	1.05	1.012	5.09	15.22	2.72 °L	1.5K	1
Author: bincitybandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:14 PM Notes:
Winter IPA	Imperial IPA	5 Gallons	1.076	1.019	7.5	72.13	6.78 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:20 PM Notes:
Cole's Kolsch	Kölsch	5.5 Gallons	1.047	1.007	5.2	20.4	4.35 °L	1.5K	0
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2013 7:25 PM Notes:
Chengdu Gold(English Summer Ale)	British Golden Ale	44 Litres	1.048	1.011	4.88	35.09	4.59 °L	1.5K	0
Author: NathanUK Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 4:36 PM Notes:
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