Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Threat	Belgian Tripel	6 Gallons	1.084	1.01	9.67	10.59	6.65 °L	1.7K	2
Author: BoiseBrewBlog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:02 AM Notes: Adjusted Custom Attenuation up and brew-house efficiency down to get corect actual gravity readings.
Hoppy's Sauna Sipper (Sauna Sippington's)	American Lager	10 Gallons	1.044	1.006	4.9	18.09	3.17 °L	1.7K	14
Author: Hoppington Boil Size: 10.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/11/2021 11:13 PM Notes: Aiming for a light crisp blonde that will accentuate the daily sauna regimen. Easy to drink. Low abv. Clean malt profile. Simplicity best served cold. Prechilled insulated tumbler a good idea for the sauna session.
Sumatra Mountain Brown Clone	American Brown Ale	5.5 Gallons	1.093	1.023	9.14	0	30.25 °L	1.7K	1
Author: B Carn Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:00 PM Notes:
Crazy IPA - 40 Liters	American IPA	40 Litres	1.059	1.01	6.42	44.24	3.59 °L	1.7K	6
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 95 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:27 AM Notes:
Coffee Stout 5 Gal	American Stout	5.5 Gallons	1.067	1.015	6.75	63.49	35.54 °L	1.7K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:40 PM Notes:
Highway 1 IPA	American IPA	210 Litres	1.057	1.01	6.18	64.81	10.01 °L	1.7K	0
Author: Barba d'oro Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:53 PM Notes:
Red Ale II	Irish Red Ale	11.5 Gallons	1.055	1.015	5.25	24.02	19.86 °L	1.7K	0
Author: brewer walt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:14 AM Notes:
Kjeller 5 Weissbier 25l	Weizen/Weissbier	25 Litres	1.052	1.011	5.39	12.28	5.47 °L	1.7K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:56 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
The Dankness	American IPA	5.5 Gallons	1.071	1.012	7.7	68.71	4.98 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:35 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.011	6.74	40.67	6.48 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 3:32 PM Notes:
SMASH German Pilsener	German Pilsner (Pils)	5 Gallons	1.047	1.01	4.77	39.13	3.34 °L	1.7K	1
Author: TrauHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 6:15 PM Notes:
Dunkel Weizen	Dunkles Weissbier	12 Gallons	1.052	1.013	5.11	11.55	20.1 °L	1.7K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 12:25 AM Notes: *premiere batch avec minimal sparge technique* Mash initial ph 5.51 Mash tun à 1.5" po d'etre plein @ 68C Ph 4.41 post mash Densité pre-boil : 1.046 Densité post boil: 1.052 1 jour de fermentation @ 22C Ensuite 20C pour 6 jours. Densité 1.016 Cold Crash 4-5 jours FG 1.015 et 1.016 selon le fermenteur primé à 3.8 (250g dextrose pour 20L)
Kolsch Of The Lakes	Kölsch	5.5 Gallons	1.05	1.013	4.87	43.96	4.64 °L	1.7K	13
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 4/17/2016 11:15 PM Notes:
Dank Penance	Specialty IPA: Black IPA	22 Litres	1.095	1.026	9.12	118.45	50 °L	1.7K	1
Author: TristanMW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 1:56 PM Notes:
Golden Ale	British Golden Ale	50 Litres	1.051	1.012	5.16	38.55	5.81 °L	1.7K	0
Author: jaume Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 3:14 AM Notes:
Dark Chocolate Porter	Brown Porter	5.5 Gallons	1.051	1.017	4.51	25.5	28.1 °L	1.7K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:21 AM Notes:
Apricot Saison	Saison	22 Litres	1.062	1.012	6.55	53.24	5.93 °L	1.7K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:13 AM Notes: Brew with 2.5kgs fresh Apricots: - Add 0.5kg to boil - Add 2kg to primary
MetalMash Pale Ale - 6gal	American Pale Ale	6 Gallons	1.046	1.009	4.82	35.17	6.92 °L	1.7K	0
Author: MetalMash BrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75.6 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/5/2014 3:26 PM Notes: 1. Oxygenated wort for 60 seconds and pitched 2 packs of US05 dry. 2. Fermented at 63* for 11 days. 3. Day 11: transferred to secondary for 7 days. Dry hop with 1 oz of Cascade for last 3 days of secondary .
Raw NEIPA	No Profile Selected	5.5 Gallons	1.062	1.008	7.1	9.63	4.78 °L	1.7K	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:59 PM Notes:
Perle Necklace	American IPA	5.5 Gallons	1.048	1.012	4.74	69.07	4.43 °L	1.7K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 5:13 PM Notes:
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