Double India Pale Ale
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.015 |
11.14 |
230.99 |
6.54 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 3:47 AM |
Notes: |
|
Froot Broot Grapefruit SMaSH APA
|
American IPA
|
6 Gallons |
1.071 |
1.014 |
7.48 |
80.26 |
6.77 °L
|
1.8K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 4:21 PM |
Notes: |
|
Coffee Chocolate Porter
|
Baltic Porter
|
5 Gallons |
1.074 |
1.024 |
6.58 |
33.88 |
23.59 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 11:57 PM |
Notes: |
|
Franziskaner Clone AF
|
Weissbier
|
310 Gallons |
1.056 |
1.007 |
6.39 |
16.96 |
4.39 °L
|
1.8K |
0 |
|
|
Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 6:46 PM |
Notes: |
|
Meester
|
Witbier
|
8 Litres |
1.069 |
1.018 |
6.7 |
14.15 |
4.16 °L
|
1.8K |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 8:17 AM |
Notes: |
|
Gazda
|
American Stout
|
15 Litres |
1.064 |
1.014 |
6.6 |
41.09 |
49.32 °L
|
1.8K |
0 |
|
|
Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2017 12:27 PM |
Notes:
|
|
Fall Frenzy
|
Märzen
|
3 Gallons |
1.057 |
1.01 |
6.26 |
20.48 |
10.71 °L
|
1.8K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:29 PM |
Notes: |
|
Bodhizafa
|
American IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.77 |
154.32 |
8.64 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 4:32 AM |
Notes: |
|
Nærbøl - ABC Brewing
|
American Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.91 |
49.83 |
6.22 °L
|
1.8K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 12:23 PM |
Notes: |
|
Strawberry Cheesecake Haze
|
Specialty IPA: New England IPA
|
4.5 Gallons |
16.553 |
5.19 |
6.22 |
72.34 |
8.15 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:55 PM |
Notes: 1/29- OG 16.4
1/31- 10.8
2/3- 5.5
2/6 ADD STRAWBERRY(2lb), VANILLA (1oz), AND GRAHAM CRACKER(8oz)
2/8 4.6 transfer to secondary on top of 2 more lbs of strawberry
2/10- CRASH
ABV 6.5%
|
|
B'Ale
|
Belgian Pale Ale
|
3 Gallons |
1.053 |
1.012 |
5.33 |
28.02 |
9.3 °L
|
1.8K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 5:33 PM |
Notes: |
|
Gangsta's (grains Of) Paradise
|
Saison
|
5.5 Gallons |
1.035 |
1.007 |
3.65 |
20.32 |
5.14 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 5:37 PM |
Notes: |
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
31.06 |
31.27 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 7:42 PM |
Notes: |
|
Green Clone
|
American IPA
|
6.5 Gallons |
1.074 |
1.014 |
7.9 |
30.89 |
5.18 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 10:08 PM |
Notes: |
|
Citra/Mosaic NE IPA
|
American IPA
|
50 Litres |
1.064 |
1.017 |
6.2 |
57.19 |
5.41 °L
|
1.8K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 9:38 AM |
Notes: |
|
Mocha IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
62.79 |
6.69 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 6:11 PM |
Notes: Mini Mash- 1 lb of oats and 1 lbs of 6-Row. 1 qt / Lb of Grain to 150-155 F. Mini Mash for an hour.
Espresso- Lavazza Crema Gusto
Cocao Nibs- Healthworks Cacao Nibs Raw Organic
Starter of WLP007 for 24 hours on stir plate
Transfer To Keg and Carb for 1 week |
|
Alaska Amber Clone
|
Altbier
|
5 Gallons |
1.05 |
1.012 |
5.05 |
35.89 |
14.22 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 9:01 PM |
Notes: |
|
Boris & Natasha
|
Russian Imperial Stout
|
5 Gallons |
1.143 |
1.033 |
14.34 |
69.99 |
50 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 7:28 PM |
Notes: |
|
Bucha Sour Weisse
|
Weissbier
|
1 Gallons |
1.038 |
1.007 |
3.99 |
21.62 |
3.49 °L
|
1.8K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 1:11 AM |
Notes: |
|
Ultra Session NEIPA
|
American IPA
|
10 Litres |
1.029 |
1.007 |
2.88 |
0 |
5.3 °L
|
1.8K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:22 PM |
Notes: |
|
|
|