Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange CR33Msicle Birthday Milkshake IPA	American IPA	4.5 Gallons	1.061	1.013	6.3	43.62	6.55 °L	8.7K	0
Author: West Jersey Brew Co Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:13 PM Notes: Brewday: Brew the wort, using a calculator to hit your volumes. When cooling with your wort chiller, when you hit 180 drop the whirlpool hops in and continue to stir/chill. Cut the Vanilla Bean open, scrape the seeds into a small container & cover with just enough vodka to cover the vanilla beans. Fermentation: Day 4 - Near the end of fermentation (Day 4), before it's complete, add 2 oz of Citra/Mosaic mix. Day 7 - Transfer to a secondary and add the Vanilla Day 10 - Add the Orange Zest & Dry Hop with add 2 oz of Citra/Mosaic mix. Day 14 - Keg or Bottle. Serve fresh. Reference: http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html https://untappd.com/b/bolero-snort-brewery-ovb-orange-vanilla-bullsicle/1472610
Impeachment Ale	Blonde Ale	6 Gallons	1.055	1.013	5.78	26.61	3.52 °L	8.7K	1
Author: Lil' Wheaty's Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2014 9:03 PM Notes: NOT MADE IN THE USA. Everything Drumpf would hate: - Malt and water from Canada - Hops from Czech - Yeast from Norway - Equipment from New Zealand
SMaSH Yellow Rose Clone	American IPA	5.5 Gallons	1.062	1.012	6.61	63.36	3.52 °L	8.7K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:42 PM Notes:
American Imperial Stout	Imperial Stout	5.5 Gallons	1.115	1.028	11.37	85.52	50 °L	8.7K	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: force carbonation Priming Amount: N/A Creation Date: 8/9/2017 2:04 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.054	1.013	5.31	22.95	38.61 °L	8.7K	7
Author: Anthony Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 2:24 AM Notes:
Tripel T-58	Belgian Tripel	5.5 Gallons	1.075	1.021	7.11	17.88	7.88 °L	8.7K	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:34 PM Notes:
Coffee IPA	American IPA	5.5 Gallons	1.063	1.011	6.8	68.43	5.19 °L	8.7K	2
Author: ktslayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 6:25 PM Notes:
Heineken Lager Clone	International Pale Lager	23 Litres	1.041	1.007	4.54	27.39	3.3 °L	8.6K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:50 PM Notes:
Jalapeno Pale	American Pale Ale	5.75 Gallons	1.055	1.011	5.82	34.16	8.7 °L	8.6K	5
Author: jakesnake2384 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:18 AM Notes:
Chimay White	Belgian Tripel	31 Litres	1.075	1.014	7.98	28.4	6.76 °L	8.6K	1
Author: sversimo Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 7:03 PM Notes:
Hitachino's Nest	Witbier	5.5 Gallons	1.052	1.012	5.31	16.78	3.61 °L	8.6K	8
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25 psi for 25 hours Creation Date: 6/2/2016 10:58 PM Notes: This brew has taken me ages to replicate. Tried multiple versions. Don't bother with a partial mash or extract. They discolor the beer and take away from the crispness of the all grain version. Brewed this 3 times now and pretty much always have it on draft. Everyone's favorite, every time. Belgian Candi sugar should be a late addition (15 min remaining) and OJ should added at flameout. Best to use fresh nutmeg and coriander if you can find them. I buy them whole and then crush them with a rolling pin just before adding to the boil. Ferment for 14 days at a constant 70 degrees if possible. Cold crash for 3 days then rack to keg, and force carb at 2.2 volumes If you want the traditional cloudiness of a wit to drop out, add gelatin before crashing.
American Pale Ale Single Hop - Cascade	American Pale Ale	20 Litres	1.053	1.016	4.83	32.14	4.19 °L	8.6K	9
Author: panda Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 6:56 PM Notes:
Switchback Ale Clone Take 1	American Amber Ale	5.5 Gallons	1.047	1.009	5.01	29.87	12.26 °L	8.6K	2
Author: JimmySpeakaz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 6:03 PM Notes: based on several websites this is my interpretation of the switchback ale. The yeast used in this recipe will be harvested and cultivated from switchback bottles and made into a starter. I listed the Belgian strong ale yeast because that allowed the fg to hit 1009 which is the correct fg, but the Belgian strong is not the yeast that is used. As for the hop schedule, its a shot in the dark. I know those are the varieties used but I don't know how much or when during the boil. I'll see how this one pans out and go from there. I figure it should make for a lightly hopped yet very aromatic amber ale.
Stout #3	Imperial Stout	4.5 Gallons	1.122	1.024	12.83	71.24	50 °L	8.6K	6
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 68.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:44 AM Notes:
Chocolate Raspberry Stout	Foreign Extra Stout	3.25 Gallons	1.067	1.02	6.05	29.31	40.35 °L	8.6K	1
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:11 PM Notes:
AMERICAN PALE ALE (Inspirada En La Sierra Nevada Pale Ale)	American Pale Ale	20 Litres	1.057	1.013	5.8	39.39	5.34 °L	8.6K	4
Author: El Día de la Cerveza Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:03 AM Notes: Si se dispone de la levadura Liquida descrita en la receta, podemos utilizar una levadura seca como la Saphale S-05 y necesitaremos 2 sobres de 11,5 gramos, un total de 23 gramos aprox. Si utilizamos la levadura líquida comentada en la receta, deberemos utilizar un vial de 100B de células y hacer un starter o bien utilizar 2 viales. El agua base utilizada es el agua embotellada Agua de Bronchales, que se puede encontrar en el Mercadona. Las sales se añaden a toda el agua, no se por que en la receta aparece como si solo se añadieran en el Mash (tened en cuenta esto) La adición de ácidos es como indica la receta: en el Mash y en el agua de aspersión. Aquí os dejamos el link donde podéis consultar los cálculos realizados: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LNDTWPX EL dry hopping aconsejamos hacerlo a 14 grados y en 3 adiciones: 15 gramos en el día 1, en el día 3 se retira la primera carga y se adiciona la segunda carga de 15 gramos, en el día 5 se retira la segunda carga y se adiciona la tercera carga de 15 gramos. El séptimo día retiramos la tercera carga. Si hacemos la adición de Dry hopping con solo una carga, recomendamos añadir los 45 gramos en el día 1 y realizar un Dry hopping de 5 días. Al acabar el dry hopping bajamos la temperatura a 0-1 grados para realizar el periodo de frío durante 1 semana. Pasado el periodo de frío, recomendamos trasvasar la cerveza a un Corni y carbonatar con CO2 para salvaguardar el punch del lúpulo en dry hopping. Tan pronto este la cerveza carbonatada....se debe empezar a disfrutar lo antes posible y conservar siempre en frío de nevera para no perder las cualidades del lúpulo. Esperamos que os salga bien, si alguno se anima y la hace puede enviarnos fotos a nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Czech Dark Lager - Braumeister 20L	Czech Dark Lager	21 Litres	1.049	1.012	4.81	30.49	30.5 °L	8.6K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:29 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment 15/20 days at 10˚C / 3 days to diacetyl rest at 20˚C. lagering for at least five weeks at 40 °F (4.4 °C) or below.
Canadian Breakfast Stout	Imperial Stout	5 Gallons	1.085	1.019	8.76	55.43	39.39 °L	8.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 8:55 PM Notes:
Clone Yakima	American IPA	20 Litres	1.07	1.014	7.37	61.73	10.94 °L	8.6K	1
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:19 PM Notes:
Ommegang Three Philosophers Ale	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.021	8.72	24.81	17.22 °L	8.6K	0
Author: miscon2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 9:00 PM Notes: From Noel Blake's Three Philosophers Ale recipe as presented in "Brew Like a Monk" Special "B", CaraMunich and CaraVienna were steeped at the end of the mash and through lautering. Fermentation 65 - 70deg, 3 Days Secondary: 67deg, 3 weeks Tertiary: 67deg, 2 weeks Bottling: dextrose & a fresh vial of Wyeast 3787 Note no mash guidelines other than 154deg were provided.
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