Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boring Brown Beer	Best Bitter	23 Litres	1.045	1.01	4.68	37.98	8.55 °L	927	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:06 PM Notes: Mash water vol: 30lt
Fat Tire Clone	American Amber Ale	6.5 Gallons	13.294	3.62	5.2	22.02	15.1 °L	927	1
Author: BigPeteB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.71 psi Creation Date: 5/29/2021 10:06 PM Notes: Clone of New Belgium Fat Tire. They're a fantastic brewery, and Fat Tire is an excellent crowd pleaser that's easy to drink and easy to like. There's a lot of debate about their "house" strain of yeast, which they're unsurprisingly secretive about. I've seen suggestions for Wyeast 1792 (an old limited release that was supposedly Fat Tire's strain), WLP001/Wyeast 1056 American Ale (an obvious go-to), a mix of that and Chimay, Wyeast 1272 American Ale II, Nottingham (used in some kits), Wyeast 3655-PC Belgian Schelde Ale (sub WLP515), or Wyeast 1746-PC Pacman (sub Imperial A18 Joystick). I'm trying the Pacman as another homebrewer reported success with it. https://www.homebrewtalk.com/threads/heavily-researched-fat-tire-clone-grain-bill-hop-schedule-what-yeast.167754/ From an interview with a former head brewer at New Belgium: "When trying to emulate Fat Tire Amber Ale, Bouckaert advises that you pay particular attention to the malt bill and the aging process. 'We have a malt character that asks for a lot of light-colored malts,' he says. 'Specialty, Munich and light caramel malts comprise up to 30 percent. For the signature toasted biscuit flavor of this brown-amber beer, add from 5 to 10 percent of malts with a nutty character.' For hops, he recommends shooting for 16 IBUs with a subtle late addition of aroma or dry hops. 'Don't use Cascade or other overpowering hops,' Bouckaert adds." That said, their website lists it as 22 IBUs.
Crow - Foreign Extra Stout - Dai Kide	Foreign Extra Stout	15 Litres	1.079	1.022	7.5	41.48	50 °L	927	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 66.4 g Creation Date: 2/13/2021 4:41 AM Notes: Add roasted barley and chocolate rye to the mash after with 30 minutes to go - this will help extract flavour and colour and less bitterness and off flavours. 100g Cocoa nibs added to fermentation bucket.
GEB Crisp NEIPA	NEIPA	25 Litres	1.062	1.012	6.54	56.56	6 °L	927	1
Author: JJ2K Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 6/27/2020 11:41 AM Notes:
Manistee NEIPA	American IPA	5 Gallons	1.06	1.014	5.98	60.78	4.46 °L	927	0
Author: itsTimBro Boil Size: 5.6 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 12/21/2019 2:35 AM Notes:
Harvest Moon	Witbier	5.25 Gallons	1.054	1.01	5.81	16.46	4.42 °L	927	1
Author: BilltownBrewingCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:25 PM Notes:
XPA (first Test Batch)	American Pale Ale	4.5 Litres	1.047	1.009	5	30.6	6.2 °L	927	1
Author: Darep Boil Size: 5.4 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:40 PM Notes: Centennial, Citra & Amarillo mentioned on Untappd as the hops for Balter XPA. According to an article in "Froth" newsletter from Feb 2017 Scott says there is no crystal malt in the XPA.
Broda, Idar & Runkeidun	English IPA	27 Litres	1.061	1.011	6.59	56.67	12.02 °L	927	0
Author: Barfot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 11:25 AM Notes:
NEIPA Ekuanot Test	American IPA	3 Gallons	1.072	1.019	7.03	68.76	4.4 °L	927	1
Author: sambecker1 Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 6:49 PM Notes: Add Sugar last 15 minutes of boil.
Citra Session IPA	American Pale Ale	5.5 Gallons	1.046	1.009	4.81	74.92	7.83 °L	927	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 12:27 AM Notes:
Polar Beer Day IPA V1	American IPA	3 Gallons	1.073	1.015	7.69	80.66	6.69 °L	927	0
Author: Boozermurfin Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Boil sugar in microwave in santized cup Priming Amount: 1.2 oz per ga Creation Date: 12/18/2014 10:15 PM Notes: Start Dry Hopping within 3 days of primary fermentation completion. Splitting the batch in 2 buckets to get different dry hop scheduels 1 bucket gets a Citra/Amarillo blend 1 bucket gets a Mosaic/Amarillo blend NEXT TIME - consider taking 1/2 or more of the dry hops and adding them at flameout or just after to do an extended 30-60 minute hopstand in the 160-180F range. Might get similar result and make racking/bottling much less messy!
Steam L2	International Pale Lager	20 Litres	1.047	1.009	5.09	26.06	4.56 °L	927	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:59 PM Notes: This Recipe is a trial for Mangrove jacks M54 Californian Lager Yeast. Steam Ale.
CLAYTONS MARZEN	Märzen	20.1 Litres	1.052	1.013	5.23	24.5	10.73 °L	927	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 110 Creation Date: 10/10/2016 7:49 PM Notes: DROPPED ONTO YEAST CAKE FROM PREVIOUS BREW
Imperial Stout	Imperial Stout	6.5 Gallons	1.078	1.014	8.36	60.23	45.57 °L	927	1
Author: Ninebot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:26 PM Notes:
Tess's Winter Yummy	British Strong Ale	6 Gallons	1.058	1.012	6.06	31.07	19.43 °L	927	0
Author: tessums Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 2:27 AM Notes:
Kohatu El Dorado APA	American Pale Ale	5.5 Gallons	1.055	1.01	5.89	139.67	11.75 °L	927	0
Author: Corey A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:36 PM Notes:
Coffee Imperial	Imperial Stout	3 Gallons	1.112	1.026	11.36	73.23	50 °L	927	1
Author: Kempshark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:44 PM Notes:
Nux Noctis	American Brown Ale	5 Gallons	1.079	1.021	7.57	39.99	32.41 °L	927	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:44 PM Notes: Used "UK organic ale malt" from the LHBS in lieu of MO malt. Using 5lbs of American 2-row because it was already in the freezer.
Saison Of The Witch	Saison	5.5 Gallons	1.051	1.01	5.4	32.56	22.66 °L	927	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:27 AM Notes:
Unnamed Imp	Russian Imperial Stout	7 Litres	1.109	1.022	11.43	0	34.15 °L	927	0
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 5:17 PM Notes:
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