Homebrew Beer Recipes

Page 1759 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeebus Juice	Winter Seasonal Beer	10 Litres	1.083	1.021	8.2	44.05	50 °L	990	1
Author: Kyle Fennell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 2:23 PM Notes:
Allagash White Ale	Witbier	5 Gallons	1.051	1.012	5.15	18.09	4.04 °L	990	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 1:45 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Bloody Naranja	American IPA	5 Gallons	1.057	1.012	5.91	57.79	11.26 °L	990	1
Author: bouzafr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:11 PM Notes:
Batch 90 Chocolate Ale	American Stout	38 Litres	1.049	1.005	5.75	47.31	35.2 °L	990	0
Author: Poco Steve Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 12:26 AM Notes:
Dbl Batch - NEIPA Jun 29	Specialty IPA: New England IPA	44 Litres	1.064	1.018	6.08	36.89	5.95 °L	990	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:43 PM Notes: Double batch with double grain bill where half is fermented with: -Omega Ebbegarden Kveik Blend (2 packs of old) -Wyeast London Ale III - 1813 Dry hopping quantities are divided in two for the separate fermenting batches Dry hop at day 14 for 4 days Substituted 300g of crushed Barley for Meloidin
Irish Red Ale - AGK.	Irish Red Ale	6 Gallons	1.043	1.01	4.31	30.6	13.91 °L	990	0
Author: Blonde Indian Boil Size: 8.57 Gallons Boil Time: 105 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 5/17/2020 2:54 PM Notes: El agregado de acido al agua dio muy bajo pH, alrededor de 3 y fue necesario diluir con agua fresca. Hay que mejorar la estimacion de pH necesario del agua. Finalmente se logro 5.86 pH del agua. 6.5 gal @ 163 F dio un poco baja temperatura de mash, probar con 167-168F. Quedo en mash tun 8 gal de mash. Sales agregadas al mash. pH quedo en 5.12, muy bajo. Mash tun con bazooka y falso fondo. Con recirculacion permanente. Se tapaba el bazooka. Contracorriente para destapar que agrego aire al mash. Por error pase 8.5 gal a la brew kettle. Densidad 1032 antes del hervido. Quedo 1 galon en mash tun. Enfriado falto hielo, muy lento. Se conecto por la bomba pero no fue necesario usarla.
Black German Lager	Wood-Aged Beer	5 Gallons	1.087	1.014	9.68	35.32	35.89 °L	990	0
Author: chewyheel Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 10:42 PM Notes: This recipe was originally a kit called 'Black F-Rye-Day Pale Ale' from Adventures in Homebrewing. However, I changed it quite a bit. I set my mill gap as tight as possible to mill the grain (except the malted rye) as close to flour as I could to ensure optimal extraction. First wort hopped with .75 ounce Magnum and 1-ounce Spalt Select at 5 minutes. Pulled 1 liter or wort from mash and diluted to 2 liters to make a starter. When I pitched the yeast I added all the wort back into fermentor, bringing gravity down to 1.073. Will add half a pound brown sugar to increase gravity by 4 points. Will age on .75 ounce of medium toast oak chips that have been soaked in rye whiskey after fermentation is complete.
D&D Quad	Belgian Golden Strong Ale	5.5 Gallons	1.102	1.021	10.59	25.46	24.14 °L	990	2
Author: Dan and Dawn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:41 PM Notes: DOse prior to bottling with wyeast 1214 Belgian Abbey 3 days prior. Then add priming sugar - 11/4 cups dme boiled in 2 cups water.
Half-Hearted IPA (Bells 2 Hearted Clone)	American IPA	5 Gallons	1.074	1.018	7.44	59.31	7.42 °L	990	0
Author: DeWinkelBier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:40 PM Notes:
Golden Sour Base	Lambic	21 Litres	1.05	1.012	4.89	0	5.66 °L	990	0
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:18 PM Notes:
Blonde Americano	Belgian Blond Ale	21 Litres	15.226	2.54	6.85	52.43	6.8 °L	990	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:05 PM Notes:
3	British Strong Ale	23 Litres	1.056	1.013	5.71	44.82	12.28 °L	990	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 10:59 AM Notes:
Ypa	Specialty IPA: Belgian IPA	36 Litres	1.059	1.011	6.3	50.29	8.21 °L	990	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 1:15 AM Notes:
El Capitan Tier 9	Light American Lager	6.5 Gallons	1.042	1.01	4.22	20.18	6.12 °L	989	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:03 PM Notes:
Left Hand Milk Stout Klone	No Profile Selected	15 Litres	1.066	1.019	6.13	22.65	31.28 °L	989	0
Author: stigits Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 12:36 PM Notes: Grainfather Mash: 14.5 liter Sparge: 9 liter https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ Kommentar: Mindre humlesmak enn originalen
All Grain "Lights Out DIPA"	No Profile Selected	6 Gallons	1.074	1.011	8.34	1528.25	35.11 °L	989	0
Author: Jroc_Chav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:53 PM Notes:
Calix Apollonis (GF Version)	Bohemian Pilsener	5.5 Gallons	1.054	1.011	5.54	38.59	3.97 °L	989	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 5:42 PM Notes:
Blackberry Berliner Weisse	No Profile Selected	10 Gallons	1.045	1.008	4.95	4.85	3.11 °L	989	1
Author: Leetxen Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 10/16/2021 10:03 PM Notes:
Stoogie German Pilsner	German Pilsner (Pils)	5 Gallons	1.051	1.015	4.71	35.85	3.08 °L	989	0
Author: Stoogie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 11:46 PM Notes:
Buddah Life	Premium American Lager	5 Gallons	1.046	1.011	4.72	25.51	3.32 °L	989	0
Author: cearum Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:21 PM Notes: Updated: Added 0.5 oz more hops as it could use a bit more of a bite. Fermentation Schedule: - 48 F - 5 days Ramp up 5 F every 12 hours until 66 F (Or set to 66 for 5 days) - 53 - 12 hours - 58 - 12 hours - 63 - 12 hours - 66 - 5 days Ramp Down 5-8 F every 12 hours until 30-32 F (or just drop it to 30-32 for 5 days) - 60 - 12 hours - 54 - 12 hours - 48 - 12 hours - 42 - 12 hours - 36 - 12 hours - 31 - 3-5 days Package Enjoy!
« First ‹ Previous 1755 1756 1757 1758 1759 1760 1761 1762 1763 Next › Last »							Page 1759 of 15,650 20 Recipes of 312,993