Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6x4 American Hop Pale	American Pale Ale	27 Litres	1.049	1.008	5.41	35.01	5.09 °L	1K	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:20 PM Notes:
Leftover Hops NEIPA 4	American IPA	6.5 Gallons	1.064	1.022	5.44	43.48	4.72 °L	1K	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 11:40 AM Notes:
Saison De Le Ryan	Saison	24 Litres	1.046	1.005	5.39	24.74	4.79 °L	1K	0
Author: Ryan Bacon Boil Size: 29.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 6:10 AM Notes:
Lager 2022 - Pat	Czech Premium Pale Lager	33 Litres	1.045	1.007	5.07	32.26	3.74 °L	1K	1
Author: EricOuellet Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 5:35 PM Notes:
Mexican Amber	Light American Lager	5.5 Gallons	1.049	1.011	5.01	0	6.07 °L	1K	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:14 PM Notes:
Fagerhult 2.0	Munich Helles	19 Litres	1.047	1.01	4.91	26.66	4.4 °L	1K	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 7:51 AM Notes: 14 days i primary @ 11C Coldcrash 4 days @ 1C Fine with gelatin . Kegg and lager @ 1C 8 weeks.
Dretzienne Stout Express	Witbier	110 Litres	1.052	1.01	5.51	14.11	5.05 °L	1K	0
Author: franfranky Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 8:35 PM Notes:
Red Ale	Scottish Light	230 Litres	1.048	1.009	5.16	23.62	13.68 °L	1K	0
Author: Cavana brewery Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:23 PM Notes:
APA Blib	American Pale Ale	50 Litres	1.055	1.013	5.58	37.26	4.63 °L	1K	0
Author: Vincent M Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:53 PM Notes:
Pennsyltucky Common	Kentucky Common	6 Gallons	1.051	1.009	5.46	32.85	19.93 °L	1K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:15 PM Notes: 10 days primary,,,, keg it My version of a entucky common with a little victory malt to the complexity.
Bakke Brygg Bayer/Dunkel 50 L	Munich Dunkel	50 Litres	1.052	1.013	5.1	23.31	18.43 °L	1K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 10:13 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i 14 dager, øk gradvis til 18 grader i.l.a. 4 dager, 1 grad om dagen. Hold i 2-3 dager.
Strom Pale Ale	American Pale Ale	21 Litres	1.048	1.011	4.81	36.82	4.55 °L	1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2016 8:18 AM Notes:
Fugly Brown Stain	British Brown Ale	31 Gallons	12.472	3.176	4.98	21.48	14.31 °L	1K	0
Author: Sneaky Duck Boil Size: 41 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:36 AM Notes:
Supergose	Clone Beer	5 Gallons	1.047	1.01	4.81	12.77	3.61 °L	1K	1
Author: Mike Sharpes Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 10:20 PM Notes: Champagne SuperGose 75% Brewhouse Efficiency 4 lb Pilsner malt 3 lb White wheat malt 1 lb Flaked wheat 0.5 lb Rolled oats 0.5 lb Rice hulls (separate) 1.0 lb Acidulated malt (separate) 0.5 oz Northern Brewer (8% AAU) - 30 min 0.25 oz Sea salt - 10 min 0.25 oz Coriander, crushed - 10 min Directions Reserve 0.5 lb of fermentable grains and store in sanitized muslin bag. Mash in remaining grains (except acidulated malt) at 1.25 qt/lb for 60 minutes at 150F. After saccharification is complete, add 0.5-1.0 lb acidulated malt to target a mash pH of 4.5. Mash out at 168F. Sparge with 185F water. Collect 6 gal wort in sanitized kettle. Allow wort to freefall to 120F. Place reserved grain bag in wort. Purge kettle of all oxygen by pushing CO2 through the wort. Attach ferm heater and maintain temperature between 110-120F for 24-72 hours. Check the wort pH every 12 hours to make sure you don't exceed your souring threshold. When wort has achieved desired tartness (pH ~ 3.5), boil for 30 minutes, per the above boil schedule. Chill to 64F and pitch WY1007 starter (I used a Troublesome dreg starter in lieu of WY1007). Ferment in primary for 1 week at 64F and bottle or keg to medium-high carbonation (2.7 vols).
Sala Backe Suris	Berliner Weisse	19 Litres	1.047	1.011	4.8	5.37	3.29 °L	1K	1
Author: Mordramelch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 11/20/2015 1:42 PM Notes:
Lc4 Chinook Dark Cream Ale	Cream Ale	6 Gallons	1.051	1.01	5.4	23.55	26.24 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:58 AM Notes: Used instant rice 90 min mash, add dark malts last 30 min. 2.4 co2 Nice chinook flavor at bottling
Southern Seas SAB Pale Ale Pilsner	Bohemian Pilsener	21 Litres	1.05	1.01	5.3	61.5	5.31 °L	1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 7:01 PM Notes:
Pils/Helles - Hybrid	German Pilsner (Pils)	45 Litres	1.046	1.007	5.04	29.33	2.77 °L	1K	0
Author: broyjunge Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:01 PM Notes:
Black Magic Chocolate Porter	Brown Porter	475 Litres	1.047	1.009	4.98	42.67	33.17 °L	1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 7:49 PM Notes:
Whitey's Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	4.96	45.98	5.13 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:31 PM Notes: Dry Hop during secondary
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