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Bakke Brygg Bayer/Dunkel 50 l

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday July 2nd 2014
1.052
1.013
5.1%
23.31
18.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Weyermann Munich II10 kg Weyermann Munich II 36 9 83.3%
1 kg Weyermann Bohemian Pilsner1 kg Weyermann Bohemian Pilsner 38 1.87 8.3%
0.75 kg Weyermann CaraMunich 20.75 kg Weyermann CaraMunich 2 34 45.56 6.3%
0.25 kg Weyermann Carafa Special II0.25 kg Weyermann Carafa Special II 32 431.85 2.1%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 7.7 Boil 60 min 22.54 68.8%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 10 min 0.77 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Fining Boil 15 min.
5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned vørter til 10 grader før pitching av gjær.

Gjæring på 10 grader i 14 dager, øk gradvis til 18 grader i.l.a. 4 dager, 1 grad om dagen. Hold i 2-3 dager.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 12:00 UTC
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