Bakke Brygg Bayer/Dunkel 50 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Bayer/Dunkel 50 l

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday July 2nd 2014
1.052
1.013
5.1%
23.3
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann Munich II10 kg Weyermann Munich II 36 9 83.3%
1 kg Weyermann Bohemian Pilsner1 kg Weyermann Bohemian Pilsner 38 1.87 8.3%
0.75 kg Weyermann CaraMunich 20.75 kg Weyermann CaraMunich 2 34 45.56 6.3%
0.25 kg Weyermann Carafa Special II0.25 kg Weyermann Carafa Special II 32 431.85 2.1%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 7.7 Boil 60 min 22.54 68.8%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 10 min 0.77 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.95 L. Suggest reducing initial water volume to 45.4 L and adding 13.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 28.1 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 10 grader før pitching av gjær.

Gjæring på 10 grader i 14 dager, øk gradvis til 18 grader i.l.a. 4 dager, 1 grad om dagen. Hold i 2-3 dager.

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  • Last Updated: 2017-11-15 12:00 UTC