Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.011	4.77	17.08	4.32 °L	3.9K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 7:11 PM Notes:
Townsends Spruce Beer	Alternative Sugar Beer	3 Gallons	1.028	1	3.61	0	16.11 °L	3.9K	0
Author: Kruk Brewing Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 9:16 PM Notes:
Deschutes Fresh Squeezed IPA	American IPA	12 Gallons	1.068	1.015	7.04	68.6	10.73 °L	3.9K	3
Author: JonyMac Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 3:15 AM Notes:
CBC Omnipollo Pastry Stout	Imperial Stout	23 Litres	1.105	1.019	11.36	59.97	50 °L	3.9K	1
Author: pongball Boil Size: 38.2 Litres Boil Time: 180 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 12:24 AM Notes: https://www.youtube.com/watch?v=LLF8YpYCfV4 IMPORTANT INFO - DO NOT SKIP. Mash at 2:1 liquor ratio. Reiterated mash. Water chemistry wise, aim for London water but raise the chlorides to around 150ppm. (I chose English Ale, but when I raise the Chloride to 150 ppm my pH gets too low. Adjust accordingly!) You will have to stir the mash to avoid a stuck mash. Add the sugar in two parts – 250g at day two of ferment, 250g at day three. If making Jonny's Wedding Cake add 500g well-roasted hazelnuts and 3 sliced vanilla pods in mini muslin bags at cold crash. Add 200g cacao nibs after 7 days and condition for the remaining 7 days. If making Brad's Breakfast add 500g of lactose at the end of the boil. Add 3 vanilla pods and 3 cinnamon sticks in mini muslin bags at cold crash. Add 150g roasty coffee (ideally notes of caramel) with three days left of conditioning. Carbonate to around 2 vols. If adding adjuncts DO NOT AGE. DRINK FRESH LIKE AN IPA. https://www.themaltmiller.co.uk/product/cbc-x-omnipollo-pastry-stout
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.045	1.01	4.7	20.47	4.73 °L	3.9K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:05 PM Notes: I'm adding 0.3 oz of first wort hops to this version to get a little more smooth bitterness and aroma. I selected the generic pilsen (light lager) water profile because my water in Boston is very soft and that is appropriate for this style.
Cascade,Magnum IPA	American IPA	21 Litres	1.069	1.017	6.82	59.28	7.04 °L	3.9K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:03 PM Notes:
Kölsch	Kölsch	25 Litres	1.052	1.012	5.26	27.57	3.66 °L	3.9K	2
Author: signal Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Natural (sugar) Priming Amount: 6 g/l Creation Date: 6/10/2014 11:22 AM Notes:
Sack Mead Polish	Sweet Mead	1 Gallons	1.147	1.006	18.52	0	5.67 °L	3.9K	3
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 3:30 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile.. AGE a long time.
Dogfish Head 90 Minute Clone	Imperial IPA	6 Gallons	1.086	1.015	9.32	125.52	8.34 °L	3.9K	3
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 4:53 PM Notes: Mix all hops together, and hop continuously for 90min** (see note below) Mash at 149-150* Ferment with WLP007 at 64*. Use a pitch rate calculator for your starter, you want around 300 billion cells. Dry hop: 2oz Amarillo 2oz Simcoe I like to split the additions in half over the 2 weeks *Amber malt: Use Thomas Fawcett Amber Malt, don't just use any old amber malt. If you can't find Thomas Fawcett Amber, look harder. This is the exact malt DFH uses, and it's a distinctive flavor. It's available at quite a few online retailers if your LHBS doesn't carry it. **Hopping: Mix all 5oz of hops together, how often you add them is up to you. Some people add a couple pellets every minute, others fill up 30 dixie cups, and add one cup per 3 minutes. Personally I do 10 additions, 0.5oz every 10 minutes, and it turns out excellent. That's about it, it's actually a fairly easy beer to brew other than the continuous hoping. If you can't find WLP007, use WYeast 1098 - Dry Whitbread, or Safale S04. Definitely use WLP007 if it's available, the yeast character is dead on.
HAS #6 - Spring Elderflower Brew	Special/Best/Premium Bitter	20 Litres	1.046	1.013	4.29	46.46	7.04 °L	3.9K	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 1/12/2014 3:29 PM Notes:
Lemon Meringue Cream Ale	Fruit Beer	5 Gallons	1.054	1.014	5.35	42.73	4.89 °L	3.9K	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:42 PM Notes:
Ipa	Specialty IPA: Belgian IPA	3.5 Gallons	1.079	1.008	9.37	77.87	4.59 °L	3.9K	2
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 4:56 PM Notes:
Pilsner	German Pilsner (Pils)	10 Gallons	1.057	1.015	5.46	62.5	3.31 °L	3.9K	3
Author: maltosaurus Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 3:44 PM Notes:
Rye Wine	Wood-Aged Beer	5 Gallons	1.112	1.027	12.61	63.24	28.88 °L	3.9K	0
Author: ChefJon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 6:31 AM Notes:
EBH MSB: Marcus' Stupid Bitter	Open Category Mead	5.5 Gallons	1.015	1.004	1.44	16.03	2.81 °L	3.9K	0
Author: Eggertsville Brewhouse Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 11:54 PM Notes:
Burton IPA	English IPA	5.5 Gallons	1.067	1.014	7.02	52.93	6.66 °L	3.9K	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 4:09 PM Notes: https://beerandbrewing.com/VKHKxSsAAD6t72dF/article/a-recipe-for-historic-burton-ipa
Austin City Limits	Traditional Bock	5.75 Gallons	1.044	1.008	4.76	20.47	15.73 °L	3.9K	0
Author: Jim_in_Oregon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 3:32 AM Notes: Wonderfully clean taste. Very little ale-like profile. First time with the Cream Ale Yeast. It's very nice. One of the better beers that I have made.
American Hefeweizen	Specialty Beer	5 Gallons	1.068	1.019	6.45	28.49	5.67 °L	3.9K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:36 AM Notes:
Great White Clone	Witbier	5.5 Gallons	1.047	1.011	4.73	12.03	4.37 °L	3.9K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:08 AM Notes:
Hallertau Blanc IPA	American IPA	20 Litres	1.055	1.018	4.84	32.35	4.5 °L	3.9K	2
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 9:44 AM Notes: OG var 1.052 FG 1.010, vet ikke hvordan jeg skriver dette inn...
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