Graduation Kölsch
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Kölsch
|
20 Litres |
1.05 |
1.011 |
5.03 |
30.46 |
3.48 °L
|
8 |
0 |
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Author:
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 11:32 AM |
Notes: |
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Chat GPT Juicy Pale Ale
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Standard/Ordinary Bitter
|
23 Litres |
1.056 |
1.014 |
5.54 |
14.43 |
6.9 °L
|
8 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:14 AM |
Notes: Yeast
18-20 for 7-10 days
Cold crash |
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Awesome Recipe
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American Pale Ale
|
10 Litres |
1.057 |
1.014 |
5.71 |
34.95 |
7.25 °L
|
8 |
0 |
|
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Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 5/13/2025 1:08 AM |
Notes: |
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Awesome Recipe
|
Light American Lager
|
6 Gallons |
1.039 |
1.01 |
3.84 |
19 |
2.75 °L
|
8 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 1:44 AM |
Notes: |
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Hazy Lager: Crisp One
|
No Profile Selected |
4 Gallons |
1.054 |
1.015 |
5.15 |
13.75 |
5.32 °L
|
8 |
0 |
|
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Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 3:37 AM |
Notes: |
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Orange IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.012 |
6.65 |
28.08 |
6.17 °L
|
8 |
0 |
|
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Boil
Size: 7.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 5/15/2025 5:27 PM |
Notes: |
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Meanbrews Helles
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Munich Helles
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
18.58 |
3.87 °L
|
7 |
0 |
|
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 2:38 PM |
Notes: Try 1
Used wlp835 and bestmalz heidelberg
Pulled the recipe and water profile from
https://youtu.be/7GlW-Hz_v8I?si=jTKR5BHSaZvcvCf-
I did change the malt brands to what was on hand so it veers a tad from the original recipe. Overall a very solid beer!
This was fermented at 54F until 50 percent attenuation and then left to free rise to 68F. All in all it took about 10 days to ferment out prior to cold crashing. |
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Evil Knievel
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Light American Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
70.09 |
10.83 °L
|
7 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 5:18 AM |
Notes: |
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First Weissbier
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Weissbier
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25 Litres |
1.048 |
1.006 |
5.43 |
13.7 |
4.19 °L
|
7 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 3:59 AM |
Notes: |
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桃
|
Fruit Beer
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500 Litres |
1.048 |
1.008 |
5.31 |
9.34 |
3.1 °L
|
7 |
0 |
|
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Boil
Size: 510.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 2:58 AM |
Notes: |
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New Years Grape Ale
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No Profile Selected |
6.5 Gallons |
1.048 |
1.006 |
5.44 |
10.09 |
3 °L
|
7 |
0 |
|
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Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 2:49 PM |
Notes: |
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3bbl American Pale Ale W/ Hallertau Blanc
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American Pale Ale
|
92 Gallons |
1.053 |
1.009 |
5.82 |
39.15 |
5.21 °L
|
7 |
0 |
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Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 5/14/2025 2:41 PM |
Notes: pale ale brunwater profile kinda match it. go a little light
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Sima High Gravity
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Experimental Beer
|
93 Gallons |
1.081 |
1.011 |
9.17 |
0 |
4.7 °L
|
7 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 12:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.024 |
1.006 |
2.41 |
0 |
50 °L
|
7 |
0 |
|
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Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 9:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.042 |
1.01 |
4.15 |
0 |
3.35 °L
|
6 |
0 |
|
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Boil
Size: 794.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 4:00 PM |
Notes: |
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Fathers Day IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.54 |
56.05 |
8.65 °L
|
6 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 1:53 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.38 |
0 |
2.25 °L
|
6 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 9:58 PM |
Notes: |
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Czech Comp Development
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Czech Premium Pale Lager
|
20 Litres |
1.05 |
1.011 |
5.07 |
42.28 |
3.44 °L
|
6 |
0 |
|
|
Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/12/2025 12:44 AM |
Notes: |
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Noel Imp Kolsh 5/25
|
No Profile Selected |
5.4 Gallons |
1.072 |
1.017 |
7.22 |
17.13 |
6.91 °L
|
6 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 4:43 AM |
Notes: |
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Best Bitters
|
Best Bitter
|
50 Litres |
1.044 |
1.011 |
4.34 |
28.7484 |
8.79 °L
|
6 |
0 |
|
|
Boil
Size: 56.33 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/10/2024 2:43 PM |
Notes: Start with 70L of water We want PH level to be 6.2 because it will lower when grains added |
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