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Chat GPT Juicy Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 9911 calories (Per 19L)
Carbs: 1026 g (Per 19L)

Created: Friday May 16th 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

14.4

SRM (morey):

6.9

Mash pH

5.7

Cost $

293.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Gladfield - Pilsner Malt3.6 kg Pilsner Malt	$ 1.95 / kg $ 7.02	37.7	1.93	73.5%
0.60 kg	Gladfield - Wheat Malt0.6 kg Wheat Malt	$ 2.42 / kg $ 1.45	38.8	2.13	12.2%
0.40 kg	Gladfield - Golden Naked Oats0.4 kg Golden Naked Oats	$ 5.95 / kg $ 2.38	32.2	1.42	8.2%
0.30 kg	Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt	$ 5.40 / kg $ 1.62	35.4	56.35	6.1%
4.90 kg / $ 12.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	$ 0.06 / g $ 0.60	Pellet	12.5	Boil	10 min	5.21	10%
20 g	El Dorado20 g El Dorado Hops	$ 0.05 / g $ 1.00	Pellet	15.7	Whirlpool	20 min	6.83	20%
10 g	Citra cryo10 g Citra cryo Hops	$ 0.07 / g $ 0.70	Pellet	11	Whirlpool	20 min	2.39	10%
25 g	Mosaic25 g Mosaic Hops	$ 0.06 / g $ 1.50	Pellet	12.5	Dry Hop	3 days		25%
20 g	El Dorado20 g El Dorado Hops	$ 0.05 / g $ 1.00	Pellet	15.7	Dry Hop	3 days		20%
15 g	Citra cryo15 g Citra cryo Hops	$ 0.07 / g $ 1.05	Pellet	11	Dry Hop	3 days		15%
100 g / $ 5.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	$ 0.06 / g $ 2.10	5.21	35%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	$ 0.05 / g $ 2.00	6.83	40%
25 g	Citra cryo (Pellet) 25 g Citra cryo (Pellet) Hops	$ 0.07 / g $ 1.75	2.39	25%
100 g / $ 5.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	66 °C	--	--
13.4 L	Sparge	77 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	50 Each	Cost:	$ 5.50 / each $ 275.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 275.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Rain water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast
18-20 for 7-10 days
Cold crash

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2025-05-25 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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