3 Gal Mexican Lager - Extract
|
International Amber Lager
|
3 Gallons |
1.045 |
1.009 |
4.69 |
19.51 |
11.69 °L
|
7 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 3:34 PM |
Notes: |
|
Pan Clone
|
Helles Bock
|
11 Gallons |
1.061 |
1.014 |
6.12 |
24.17 |
6.18 °L
|
7 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:00 PM |
Notes: |
|
Cream Of Pedwaron II
|
Cream Ale
|
35 Litres |
1.042 |
1.01 |
4.24 |
19.85 |
3.09 °L
|
7 |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 4/28/2025 4:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
62 Gallons |
1.034 |
1.008 |
3.4 |
13.47 |
3.3 °L
|
6 |
0 |
|
|
Boil
Size: 64.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 7:51 PM |
Notes: |
|
Biere De Garde
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.007 |
8.7 |
26.09 |
6.58 °L
|
6 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 3:56 PM |
Notes: |
|
NY Brut
|
Clone |
7 Gallons |
1.046 |
1 |
6.08 |
16.98 |
2.85 °L
|
6 |
0 |
|
|
Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 3:01 PM |
Notes: |
|
INOU WHITE 19
|
Weizen/Weissbier
|
350 Litres |
1.047 |
1.01 |
4.82 |
6.35 |
3.37 °L
|
6 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 2:34 PM |
Notes: |
|
Midas Touch Clone
|
Clone Beer
|
6.5 Gallons |
1.076 |
1.016 |
7.78 |
10.47 |
11.66 °L
|
6 |
0 |
|
|
Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 2:19 PM |
Notes: Add honey at the end of the boil after you turn off the heat. Let stand for 5 minutes to sanitize the honey.
Add wort to previously frozen grapes; be sure to use starter for cofermenting. |
|
Seltzer 2
|
Alternative Grain Beer
|
5 Gallons |
1.039 |
1 |
5.13 |
0 |
0 °L
|
6 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2025 1:48 PM |
Notes: |
|
Coffee Blossom
|
No Profile Selected |
9 Litres |
1.059 |
1.015 |
5.83 |
16.22 |
4.65 °L
|
6 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 12:38 PM |
Notes: |
|
GuillaumeLeBâtard
|
No Profile Selected |
1200 Litres |
22.352 |
5.924 |
9.21 |
0 |
48.35 °L
|
6 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 22.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 12:34 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.057 |
1.014 |
5.71 |
34.95 |
7.25 °L
|
6 |
0 |
|
|
Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 5/13/2025 1:08 AM |
Notes: |
|
Long Strange Trip
|
Saison
|
11 Gallons |
1.06 |
1.007 |
6.93 |
24.58 |
5.06 °L
|
6 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 6:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.1 Gallons |
1.122 |
1.023 |
12.98 |
0 |
5.36 °L
|
6 |
0 |
|
|
Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 6:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
400 Litres |
1.045 |
1.01 |
4.53 |
26.49 |
45.96 °L
|
6 |
0 |
|
|
Boil
Size: 410.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 12:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
345 Litres |
1.046 |
1.011 |
4.58 |
0 |
50 °L
|
6 |
0 |
|
|
Boil
Size: 351.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 12:43 PM |
Notes: |
|
Brassam 2025 Saison
|
Saison
|
21 Litres |
1.068 |
1.015 |
6.9 |
0 |
3.39 °L
|
6 |
0 |
|
Author:
|
|
Bellebouche
|
|
Boil
Size: 27.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 10:39 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.041 |
1.028 |
1.66 |
0 |
16.91 °L
|
6 |
0 |
|
|
Boil
Size: 10.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 8:42 PM |
Notes: |
|
QUINOA JUICE NEIPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.067 |
1.01 |
7.52 |
30.87 |
6.89 °L
|
6 |
0 |
|
Author:
|
|
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 610.3 g |
Creation
Date: 7/12/2024 1:52 PM |
Notes: |
|
Best Bitters
|
Best Bitter
|
50 Litres |
1.044 |
1.011 |
4.34 |
28.7484 |
8.79 °L
|
6 |
0 |
|
|
Boil
Size: 56.33 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/10/2024 2:43 PM |
Notes: Start with 70L of water We want PH level to be 6.2 because it will lower when grains added |
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