Weiss 4
|
Weissbier
|
120 Litres |
11.309 |
2.908 |
4.48 |
15.54 |
5.51 °L
|
18 |
0 |
|
|
Boil
Size: 130.75 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:35 PM |
Notes: |
|
My First Amber Ale
|
American Amber Ale
|
5.8 Gallons |
1.051 |
1.009 |
5.53 |
38.34 |
15.43 °L
|
18 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/28/2025 10:00 PM |
Notes: |
|
Lach's Irish Stout
|
Irish Stout
|
20 Litres |
1.044 |
1.009 |
4.62 |
38.15 |
35.87 °L
|
18 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:58 AM |
Notes: |
|
21 Summers
|
Ordinary Bitter
|
155 Gallons |
1.04 |
1.008 |
4.25 |
33.22 |
5.22 °L
|
18 |
0 |
|
|
Boil
Size: 157.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:03 PM |
Notes: |
|
AG100 Heart & Dart Vii
|
Best Bitter
|
24.5 Litres |
1.042 |
1.01 |
4.13 |
57.78 |
13.3 °L
|
18 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2025 7:17 PM |
Notes: |
|
Grange Bitter
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.012 |
3.54 |
40.39 |
11.11 °L
|
18 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 5:42 AM |
Notes: |
|
Home Grown Ringwood
|
American Pale Ale
|
23 Litres |
1.038 |
1.009 |
3.7 |
24 |
4.55 °L
|
18 |
0 |
|
|
Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 12:01 AM |
Notes: |
|
Guayaba Tropical
|
Blonde Ale
|
30.28 Litres |
1.04 |
1.008 |
4.21 |
20.25 |
5.14 °L
|
18 |
0 |
|
|
Boil
Size: 36.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161.7 g |
Creation
Date: 4/25/2025 10:31 PM |
Notes: |
|
Crispiest Boi
|
International Pale Lager
|
217 Gallons |
1.045 |
1.007 |
5 |
13.27 |
2.16 °L
|
18 |
0 |
|
|
Boil
Size: 219.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 6:36 PM |
Notes: |
|
Hunt For The Hazypeople
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.012 |
6.19 |
25.34 |
6.21 °L
|
18 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 1:41 PM |
Notes: |
|
Fuego Ancestral
|
Irish Red Ale
|
96 Litres |
1.044 |
1.009 |
4.54 |
19.3 |
14.3 °L
|
18 |
0 |
|
|
Boil
Size: 129 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64.6 |
Mash Thickness: 3.93 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 10:30 PM |
Notes: |
|
Hybrid
|
English IPA
|
11 Litres |
1.067 |
1.015 |
6.85 |
43.74 |
9.83 °L
|
18 |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:48 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
19 Litres |
1.075 |
1.011 |
8.34 |
21.37 |
5.56 °L
|
18 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 7:09 AM |
Notes: |
|
Chikis Helles
|
German Helles Exportbier
|
22.7 Litres |
1.05 |
1.01 |
5.3 |
25.48 |
4.25 °L
|
18 |
0 |
|
|
Boil
Size: 31.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:15 AM |
Notes: |
|
Avast Ye!
|
American IPA
|
23 Litres |
1.045 |
1.009 |
4.72 |
64.57 |
3.96 °L
|
18 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 6:44 PM |
Notes: |
|
Cascading Blond
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
24.31 |
4.91 °L
|
18 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/18/2025 12:49 AM |
Notes: |
|
Back In Black IPA II All Grain
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
33.73 |
38.65 °L
|
18 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 11:33 AM |
Notes: |
|
Mongo Ale
|
American Pale Ale
|
20.8 Litres |
1.047 |
1.009 |
5.04 |
32.92 |
4.4 °L
|
18 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 1:05 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.066 |
1.017 |
6.5 |
44.99 |
4.18 °L
|
18 |
0 |
|
|
Boil
Size: 36.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:50 PM |
Notes: |
|
IPA For Chuck
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
54.05 |
4.16 °L
|
18 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 2:27 AM |
Notes: |
|
|
|