Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SHADOW CASTOR WHEAT	No Profile Selected	1 Gallons	1.05	1.007	5.59	27.59	50 °L	160	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:56 AM Notes:
BIERE ROUGE IRLANDAISE	Northern English Brown	450 Litres	1.05	1.01	5.35	20.92	11.03 °L	160	0
Author: Boil Size: 458.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 3100 Creation Date: 11/27/2024 6:27 PM Notes:
145American　Wheat	No Profile Selected	550 Litres	1.046	1.008	5.01	14.22	3.11 °L	160	0
Author: okei Boil Size: 628.49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:05 PM Notes:
Peach Sour/Lambic	No Profile Selected	5.25 Gallons	1.06	1.015	5.89	0	8.65 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:43 PM Notes:
Simple Vienna Pils More NEIPA	No Profile Selected	21 Litres	1.053	1.012	5.38	15.79	4.53 °L	160	0
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 3:31 AM Notes:
Summer Lager 2024	No Profile Selected	5.5 Gallons	1.042	1.006	4.69	18.22	3.88 °L	160	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 12:52 PM Notes:
NZ Pils 1	Classic American Pilsner	20 Litres	1.057	1.014	5.58	29.74	4.09 °L	160	0
Author: Peter Smith Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 2:19 AM Notes:
Pilsener Βοημίας Hellas	Bohemian Pilsener	23 Litres	1.056	1.015	5.43	43.66	3.46 °L	160	0
Author: Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/23/2024 10:38 AM Notes: Using 50% reverse osmosis water and tap water of 120ppm Prepeared fridge at 10C with presure fermentation ready In fermenter on 25/6 pitch Yeastflow yf-301 no starter OG=1.056 Fermentation started on 3rd day Keep at 10C till 11/7, (8% brix, FG=~1.018) start diacetyl rest, ferm end profile (13C, 14C, 15C) for 5 days Cold crash, lager at 2C for 2 days Lager
AG88 Brimstone Ix	English IPA	23 Litres	1.052	1.011	5.44	44.84	7.75 °L	160	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2024 6:54 AM Notes:
Choc Vanilla Stout	Sweet Stout	26 Litres	1.075	1.015	7.88	48.78	50 °L	160	0
Author: mickgreen1985@gmail.com Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 2:26 AM Notes:
SB14-2: American Blonde	Blonde Ale	6 Gallons	1.05	1.011	5.1	24.35	3.89 °L	160	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes:
Hardcore	No Profile Selected	3 Gallons	1.09	1.024	8.75	0	50 °L	160	0
Author: After One Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 4/30/2024 10:15 PM Notes:
Lager -T	Light American Lager	450 Gallons	1.043	1.009	4.55	1.3	6.37 °L	160	0
Author: Geefunk Boil Size: 543 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 5:03 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.104	1.028	9.96	40.49	7.05 °L	160	0
Author: Mmm13 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:53 AM Notes:
Playground Laceration Amber Ale	American Amber Ale	2 Gallons	1.054	1.011	5.73	6.95	12.75 °L	160	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 3:02 AM Notes: (batch 1)anvil foundry boils about .5 gallons every 45-50 minutes acual gravity was 1.045 pitched clarity
Awesome Recipe	German Pilsner (Pils)	6 Litres	1.046	1.012	4.56	0	3.29 °L	160	0
Author: Boil Size: 13.13 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 6:36 AM Notes:
Porter	Brown Porter	6 Gallons	1.065	1.021	5.73	24.68	28.23 °L	160	0
Author: Judy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 5:29 PM Notes:
Kill Yeast IPA	English IPA	5 Gallons	1.07	1.018	6.9	66.44	13.01 °L	160	0
Author: forrestpoe@gmail.com Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2023 6:15 PM Notes: Something went wrong with fermentation and ended up with a final gravity of 1.030 with strong ester flavor.
Golf Hammer	English IPA	20.8 Litres	1.065	1.016	6.35	58.78	4.2 °L	160	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:58 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	3 Litres	1.045	1.009	4.81	34.29	4.82 °L	160	1
Author: Soxall Boil Size: 8.72 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -27.6 g Creation Date: 2/19/2023 3:16 PM Notes:
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