Boston And Bully Christmas Ale
|
American Amber Ale
|
1 Gallons |
1.074 |
1.018 |
7.24 |
0 |
24.74 °L
|
167 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:51 PM |
Notes: |
|
Old Ironsides
|
Czech Dark Lager
|
19 Litres |
1.055 |
1.014 |
5.45 |
33.32 |
25.82 °L
|
167 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 4:56 PM |
Notes: |
|
Tough Love 8
|
Specialty IPA: White IPA
|
22 Litres |
1.059 |
1.012 |
6.19 |
0 |
7.3 °L
|
167 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.408 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2024 8:55 AM |
Notes: Using AY3 |
|
Hazy Warrior
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.097 |
1.024 |
9.59 |
94.79 |
15.55 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 9:55 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.35 |
21.92 |
11.07 °L
|
167 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/5/2024 5:12 AM |
Notes: |
|
Sour-erry Ale
|
Belgian Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.28 |
25.64 |
5.55 °L
|
167 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:55 PM |
Notes: |
|
Olde World Brown Bread Ale II
|
No Profile Selected |
5 Gallons |
1.084 |
1.025 |
7.67 |
31.14 |
50 °L
|
167 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 3:23 PM |
Notes: |
|
Sabro Single Hop
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.89 |
91.5 |
5.52 °L
|
167 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 11/28/2023 4:22 AM |
Notes: |
|
My Favourite Headache
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.64 |
46.56 |
5.99 °L
|
167 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 3:33 AM |
Notes: |
|
Final Cold IPA
|
American IPA
|
14 Gallons |
1.067 |
1.017 |
6.64 |
79.02 |
5.9 °L
|
167 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 9:07 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.062 |
1.016 |
6.03 |
44.93 |
3.7 °L
|
167 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 9/8/2022 7:31 AM |
Notes: |
|
Christmas 2023
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.008 |
5.72 |
0 |
21.96 °L
|
167 |
0 |
|
|
Boil
Size: 3.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 12:53 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.016 |
6.07 |
10.73 |
5.19 °L
|
167 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.229 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 5:02 PM |
Notes: |
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
56.94 |
4 °L
|
167 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2023 2:06 AM |
Notes: |
|
Coffee
|
American Stout
|
13.01 Gallons |
1.009 |
1.002 |
0.88 |
14.18 |
31.18 °L
|
167 |
0 |
|
|
Boil
Size: 13.89 Gallons |
Boil Time: 35 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/3/2023 10:15 PM |
Notes: |
|
Lazy Hop Cultist
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
62.2 |
8.54 °L
|
167 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 2:08 PM |
Notes: Honey is the last 10 of the boil |
|
1am Mild
|
Dark Mild
|
23 Litres |
1.038 |
1.009 |
3.72 |
20.86 |
22.1 °L
|
167 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 1:16 PM |
Notes: |
|
SAISONNI
|
Witbier
|
12 Litres |
1.057 |
1.014 |
5.71 |
25.72 |
4.84 °L
|
167 |
1 |
|
|
Boil
Size: 17.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 12:28 PM |
Notes: |
|
Tilden IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
65.24 |
5.51 °L
|
167 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 5:26 PM |
Notes: |
|
Saison Base
|
Saison
|
6 Gallons |
1.05 |
1.004 |
6.04 |
17.1 |
4.08 °L
|
166 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:45 PM |
Notes: |
|
|
|