Nz Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.008 |
5.27 |
49.08 |
4.19 °L
|
166 |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2023 11:33 PM |
Notes: |
|
Park Assist IPA 23L
|
English IPA
|
23 Litres |
1.057 |
1.014 |
5.69 |
47.85 |
8.86 °L
|
166 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 3:55 AM |
Notes: |
|
Sparkling Rhubarb Wine
|
No Profile Selected |
23.5 Litres |
1.065 |
1 |
8.82 |
0 |
0 °L
|
166 |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 6/23/2024 12:54 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.075 |
1.015 |
7.84 |
25.71 |
25.81 °L
|
166 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 7:06 PM |
Notes: |
|
Lemon Wheat
|
American Wheat Beer
|
12 Gallons |
1.05 |
1.011 |
5.09 |
15.35 |
4.27 °L
|
166 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:39 AM |
Notes: |
|
American Pale Ale
|
Old Ale
|
5.5 Gallons |
1.081 |
1.023 |
7.56 |
13.6 |
15.51 °L
|
166 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/5/2024 10:57 PM |
Notes: Old Ale; high in gravity |
|
Bourbon Barrel Porter
|
Brown Porter
|
3 Gallons |
1.066 |
1.02 |
6.09 |
59.12 |
48.95 °L
|
166 |
0 |
|
|
Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 5:45 PM |
Notes: |
|
January Baltic Porter
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
32.59 |
29.16 °L
|
166 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 11:46 PM |
Notes: |
|
Pale
|
American Pale Ale
|
19 Litres |
1.065 |
1.016 |
6.37 |
0 |
11.25 °L
|
166 |
0 |
|
|
Boil
Size: 25.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 8:51 PM |
Notes: |
|
Lager De Vara
|
Czech Pale Lager
|
20 Litres |
1.034 |
1.004 |
3.96 |
11.6 |
2.12 °L
|
166 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 6:42 PM |
Notes: |
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.074 |
1.007 |
8.7 |
19.31 |
3.37 °L
|
166 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 1:52 AM |
Notes: |
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5 Gallons |
1.07 |
1.016 |
7.13 |
47.36 |
36.02 °L
|
166 |
0 |
|
|
Boil
Size: 5.93 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 5:22 AM |
Notes: |
|
Brew Fort Flat Tire (Extract)
|
American Amber Ale
|
4 Gallons |
1.049 |
1.009 |
5.25 |
25.64 |
11.47 °L
|
166 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/5/2023 7:39 AM |
Notes: Target 1.049 post boil. 1/2 gal grain loss, top off to 5 gal
1) Add 4.75 gal to pot with 4 g calcium chloride
2) Heat to 153F, add steeping grains, steep for 1 hour
3) Remove grains, add Liquid Malt Extract, mix well and get to 203F(boiling)
4) At beginning of boil add nugget hops(see hop amounts)
5) At 10 mins to go add willamete hops and irish moss
6) Last 5 mins add East Kent goldings
7) Sanitize fermenter, chill wort in ice bath
8) Add wort to ferm bucket, pitch yeast (US-05)
9) Shake Ferm bucket for 30 seconds.
10) Install Air lock w/ Sanitizer
11) Ferment at 65F until air lock activity is gone (~10 days)
12) Rack to bottles with 1 carb drop each
13) Condition bottles at 65F for 1 week.
14) Chill beer and enjoy! |
|
LA NEGRA
|
American Stout
|
400 Litres |
1.045 |
1.014 |
4.15 |
25.24 |
26.37 °L
|
166 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 2:45 AM |
Notes: |
|
Demon Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
18.01 |
12.35 °L
|
166 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 11:29 PM |
Notes: |
|
취한보리_쾰쉬(1.0.0)
|
Kölsch
|
10 Litres |
1.047 |
1.012 |
4.63 |
19.27 |
3.58 °L
|
166 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 1:52 AM |
Notes: |
|
Kölsch
|
Kölsch
|
5 Gallons |
1.044 |
1.008 |
4.69 |
43.03 |
4.12 °L
|
166 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 6:44 PM |
Notes: |
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
51.56 |
5.16 °L
|
166 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:53 PM |
Notes: |
|
New Moon
|
American Wheat Beer
|
5 Gallons |
1.065 |
1.016 |
6.35 |
22.29 |
4.82 °L
|
166 |
0 |
|
|
Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 6:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.039 |
1.01 |
3.84 |
0 |
2.82 °L
|
166 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:55 PM |
Notes: |
|
|
|