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Lager de Vara

Method: Extract
Style: Czech Pale Lager
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cristian Iorga
Calories: 102 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)

Created: Monday January 8th 2024

Original Gravity:

1.034

Final Gravity:

1.004

ABV (standard):

4.0%

IBU (tinseth):

11.6

SRM (morey):

2.1

Mash pH

n/a

Cost $

49.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light	$ 34.60 / kg $ 34.60	35	4	50%
1 kg	Cane Sugar1 kg Cane Sugar	$ 10.00 / kg $ 10.00	46	0	50%
2 kg / $ 44.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	hvg perle20 g hvg perle Hops	$ 0.15 / g $ 3.00	Pellet	6.3	Boil	20 min	11.2	66.7%
10 g	hvg perle10 g hvg perle Hops	$ 0.15 / g $ 1.50	Pellet	6.3	Boil	1 min	0.4	33.3%
30 g / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	hvg perle (Pellet) 30 g hvg perle (Pellet) Hops	$ 0.15 / g $ 4.50	11.6	100%
30 g / $ 4.50

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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