Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	American Stout	5.5 Gallons	1.071	1.025	6.09	22.57	39.65 °L	166	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 5:16 PM Notes:
Vienna Tettnanger SMaSH	Blonde Ale	5.5 Gallons	1.05	1.013	5.07	19.65	4.78 °L	166	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 1:52 PM Notes:
Example Blonde	Blonde Ale	2.75 Gallons	1.041	1.007	4.47	29.89	3.73 °L	166	0
Author: Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 6:42 PM Notes:
Fuchspelz 3.0	Dunkles Weissbier	4.5 Gallons	1.06	1.013	6.13	7.89	17.06 °L	166	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:30 PM Notes:
Phantasm Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.46	18.01	4.16 °L	166	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 2:10 AM Notes:
BDM	Bière de Garde	13 Litres	1.027	1.007	2.67	0	7.58 °L	166	0
Author: Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 12:21 AM Notes:
Ordinarily Light	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.74	47.04	6.73 °L	166	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 6:05 PM Notes:
Belgica IPA - Agronaipes	Specialty IPA: Belgian IPA	32 Litres	1.067	1.008	7.67	70.03	4.39 °L	166	0
Author: Boil Size: 37.57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.68 bar Creation Date: 10/25/2023 7:05 PM Notes:
MattsIPA-5gallon	American IPA	5 Gallons	1.064	1.012	6.81	45.63	9.91 °L	166	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 6:27 PM Notes:
Nebula	American IPA	20 Litres	1.078	1.019	7.64	5.54	5.73 °L	166	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 4:18 PM Notes: mjöljsyra 10 ml koka 60 min avsluta sista minuten men 100 gram citra och låt stå 15 min jäsning efter 3 dagar 50 gram citra efter 10 dagar 50 gram citra 100 gram nelson i ca 4 dagar
Avalanche IPA	American IPA	5.25 Gallons	1.065	1.011	7.06	34.22	5.94 °L	166	0
Author: LittleRiver Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 2:03 PM Notes: A pleasant beer, not offensively bitter or excessively hoppy, with a very light amber color. Brewed BIAB, single infusion, with grains ground to a .025" mill gap. The last hop addition is a 2oz hopstand when the wort has cooled to 160F. I brew this no chill, allowing the wort to chill naturally overnight. This has not caused any problems with flavor or infection. Ferment low, 58-60F, to prevent the yeast from contributing excessive fruity esters. Ferment for 2 weeks, adding a 1oz dry hop four days from the end.
BluPrint	American IPA	5.5 Gallons	1.06	1.011	6.43	61.27	7.56 °L	166	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 1:11 AM Notes:
SINU	American Porter	30 Litres	1.05	1.012	4.91	25.49	39.84 °L	166	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 2:47 PM Notes:
Santorini Sunset	Weissbier	5.5 Gallons	1.061	1.007	7.14	24.44	9.26 °L	166	0
Author: MayorofFunkytown Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 6/7/2023 5:52 PM Notes: M41 AROMA CHARACTERISTICS: This yeast develops ripe fruit, especially plum like esters during fermentation which are prominent in the finished beer. It will also show a lightly balanced phenolic character. FLAVOUR/MOUTHFEEL CHARACTERISTICS: Beers fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints with a multitude of fruit esters, alcohol and banana character.
I Really Never Used MySpace (Dank West Coast IPA)	American IPA	44 Litres	1.058	1.01	6.38	65.49	6.98 °L	166	1
Author: Jean-Philippe Barrette Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 9:30 AM Notes: Lactic Acid is a 80% solution
Blue Moon Clone	Weissbier	20 Litres	1.052	1.011	5.4	14.43	5.49 °L	166	0
Author: NOTEBOOM80 Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 133 g Creation Date: 5/21/2023 12:29 AM Notes:
Strong Bitter Ale	Strong Bitter	23 Litres	1.051	1.013	5.02	36.3	9.57 °L	166	0
Author: FiTko Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:21 AM Notes:
Blonde	American Pale Ale	25 Litres	1.047	1.009	4.95	19.02	8.17 °L	166	0
Author: Boil Size: 28.1 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/12/2022 2:22 PM Notes:
GOMBTIPA	American IPA	5 Gallons	1.06	1.011	6.33	74.44	5.77 °L	166	0
Author: Thyme2Farm Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 2:11 PM Notes: - mash hop of 1 ounce - mash low, aim dry: 150º, 80-83% attenuation - 5.2-5.6 mash pH - boil for 90 minutes on account of pils malt - 3 kettle additions: 45, 30, 15 - irish moss: 10 min - 3 oz whirlpool dry hop: 5 - 3-4oz dry hop: in secondary, 3 days Carb: 2.5volumes
Pale Ale	American Pale Ale	23 Litres	1.054	1.011	5.67	37.52	5.09 °L	166	0
Author: Boil Size: 31.98 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 4:13 PM Notes:
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