Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager II	No Profile Selected	40 Litres	1.058	1.01	6.3	30.93	6.48 °L	173	0
Author: Moncu Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: -151.5 g Creation Date: 9/11/2023 8:04 AM Notes: fermentar 15 dies entre 10º-12º, densitat inicial 1056, final 1015, baixar temperatura a 3º durant 7 dies.
Farmers Vanilla Porter	Holiday/Winter Special Spiced Beer	6 Gallons	1.057	1.01	6.1	30.65	30.43 °L	173	0
Author: Boil Size: 9.41 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 9:06 PM Notes: Add vanilla beans to bourbon on brew day. Then add once primary fermentation is finished.
AMERICAN PALE ALE	American Pale Ale	7 Litres	1.058	1.011	6.17	33.18	8.61 °L	173	0
Author: manurodri Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 29.7 g Creation Date: 10/23/2024 5:02 PM Notes:
Evil Dead Red (Alesmith Clone)	Specialty IPA: Red IPA	5.24 Gallons	1.07	1.024	6.05	25.57	19.66 °L	173	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2024 1:25 AM Notes:
Nebula MVIPA	Specialty IPA: New England IPA	45 Litres	1.058	1.012	6.11	31.25	5.28 °L	173	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/20/2024 11:00 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
Oktoberfest	Märzen	1.5 Gallons	1.061	1.013	6.31	26.09	10.13 °L	173	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 8:30 PM Notes:
Party But	Witbier	32 Litres	1.063	1.015	6.28	8.44	4.43 °L	173	0
Author: JoshMayers Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 7:36 AM Notes:
Porter Yipao	Brown Porter	550 Litres	1.062	1.014	6.29	20.39	35.18 °L	173	0
Author: SantiT Boil Size: 606 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 2:23 PM Notes:
Angry Bear	Fruit Beer	10 Litres	1.063	1.015	6.26	95.08	27.75 °L	173	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:26 AM Notes:
Vermont Strong 15 BBL	American Pale Ale	525 Gallons	1.057	1.011	6.08	44.73	3.72 °L	173	0
Author: martrex Boil Size: 545 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 3:13 PM Notes:
El-mosaic	Specialty IPA: New England IPA	22 Litres	1.057	1.012	6.1	41.07	4.66 °L	173	0
Author: Gmarg Boil Size: 25.52 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 4:15 PM Notes:
Porter	English Porter	21 Litres	1.071	1.024	6.17	36.25	49.59 °L	173	0
Author: Kurtz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:49 AM Notes:
Hoopy Weizen La República-Dani	No Profile Selected	56 Litres	1.063	1.016	6.08	23.7	8.83 °L	173	0
Author: Andrey Riveros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/24/2023 1:41 PM Notes:
NE JUICY IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.18	28.66	5.11 °L	173	0
Author: Natty Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 6:35 AM Notes:
Citrus	American Pale Ale	10 Litres	1.057	1.01	6.09	48.07	8.04 °L	173	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 7/28/2023 2:41 PM Notes:
Savanyú Sör Uborkával és Ananásszal	No Profile Selected	24 Litres	1.074	1.026	6.2	0	4.17 °L	173	0
Author: pitemeister Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 4:29 PM Notes:
카라파1으로 첫번째	American Stout	20.8 Litres	1.064	1.016	6.31	22.61	37.57 °L	173	0
Author: song min brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 2:45 PM Notes:
Black Thirst / Sort Tørst	American Stout	2000 Litres	1.062	1.016	6.13	56.79	38.54 °L	173	0
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 8:16 PM Notes: german dehusked carafa 2 er et blend af carafa 1/2/3. Oprindelig ibu var 62. Er taget lidt ned pga tørhumle. Cryo citra fås i 1kg pakker. Kan udelades. Mæsk er 2,8/1 eller 3/1 68-69 grader mæsk.
PALE ALE	American Pale Ale	50 Litres	1.062	1.015	6.09	0	5.99 °L	173	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 4:02 AM Notes:
Mixed Ferm Saison	Brett Saison	465 Gallons	1.055	1.009	6.1	6.76	4.6 °L	173	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:58 PM Notes: Aimed for 70% brewhouse efficiency & ended up at 58%.
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