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Farmers Vanilla Porter

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.41 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday November 28th 2024

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

30.7

SRM (morey):

30.4

Mash pH

5.3

Cost $

61.42

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canada Malting - SUPERIOR PALE ALE MALT8 lb SUPERIOR PALE ALE MALT	$ 0.91 / lb $ 7.28	37	3.1	65.3%
1.50 lb	Munich1.5 lb Munich	$ 2.20 / lb $ 3.30	37	6	12.2%
1 lb	Brown Malt1 lb Brown Malt	$ 2.40 / lb $ 2.40	34	90.36	8.2%
0.75 lb	American - Chocolate0.75 lb American - Chocolate	$ 2.40 / lb $ 1.80	29	350	6.1%
0.75 lb	American - Caramel / Crystal 120L	$ 2.80 / lb $ 2.10	33	120	6.1%
0.25 lb	American - Caramel / Crystal 40L	$ 3.20 / lb $ 0.80	34	40	2%
12.25 lbs / $ 17.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	$ 3.00 / oz $ 1.80	Pellet	15	Boil	60 min	28.91	66.7%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	$ 3.00 / oz $ 0.90	Pellet	5	Boil	10 min	1.75	33.3%
0.90 oz / $ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)	$ 3.00 / oz $ 1.80	28.91	66.7%
0.30 oz	East Kent Goldings (Pellet)	$ 3.00 / oz $ 0.90	1.75	33.3%
0.90 oz / $ 2.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.34 gal	Strike	162 °F	155 °F	60 min
6.1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 g	Chalk		Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Sparge	1 hr.
2 each	Vanilla Bean	$ 5.00 / each $ 10.00	Spice	Secondary	7 days
375 ml	Bourbon	$ 0.07 / ml $ 26.25	Flavor	Secondary	7 days
$ 36.25

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.79 / each $ 4.79
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 4.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Add vanilla beans to bourbon on brew day. Then add once primary fermentation is finished.

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2024-12-01 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Farmers Vanilla Porter

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