Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Sorachi Ace40 g Sorachi Ace Hops |
|
Lupulin Pellet |
11.1 |
Boil at 80 °C
|
60 min |
30.93 |
40% |
|
60 g |
Saaz60 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil at 100 °C
|
0 min |
|
60% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 l |
|
Infusion |
50 °C |
50 °C |
15 min |
|
|
|
Infusion |
50 °C |
67 °C |
40 min |
|
|
|
Infusion |
67 °C |
78 °C |
10 min |
|
20 l |
|
Sparge |
78 °C |
100 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml/l |
Ascorbic Acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: -151.5 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
Notes
fermentar 15 dies entre 10º-12º, densitat inicial 1056, final 1015, baixar temperatura a 3º durant 7 dies.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-22 16:08 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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