Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.01	6.47	118.16	6.8 °L	173	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 8:43 PM Notes: Pitch 2L yeast starter at 70 degrees. After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached. Ferment 5 days (or until primary fermentation is complete) at 64 degrees. Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days. Cold crash then keg using closed pressure transfer.
Cranberry Cider	Fruit Cider	1.75 Gallons	1.049	1	6.37	0	6.38 °L	173	0
Author: Salsbury Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 9:57 PM Notes:
Crystal Fresh Hop IPA	American IPA	171 Gallons	15.296	3.631	6.32	35.5	7.48 °L	173	0
Author: Boil Size: 171 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 7:58 PM Notes:
#52 Festbier - 10 Gallons	Festbier	11 Gallons	1.059	1.01	6.44	2.31	6.27 °L	173	1
Author: orono Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:18 PM Notes:
9 Lb Hammer	Robust Porter	5.5 Gallons	1.067	1.017	6.53	24.75	40.71 °L	173	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 8:33 PM Notes:
Cold RizPA	American IPA	1950 Litres	15.076	3.141	6.45	17.44	3.04 °L	173	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 10:58 AM Notes:
Quick Recipe	British Strong Ale	2 Gallons	1.066	1.017	6.52	46.82	7.03 °L	173	0
Author: Belloque Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 1:14 AM Notes:
NEWENGLAND	Specialty IPA: New England IPA	26 Litres	1.06	1.012	6.35	36.91	4.58 °L	173	0
Author: Boil Size: 32.81 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2024 9:02 AM Notes:
NEIPA PUNTA	Specialty IPA: New England IPA	1000 Litres	1.063	1.015	6.35	0	4.06 °L	173	0
Author: Gerancibia Boil Size: 1020.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.76 bar Creation Date: 10/20/2023 5:21 PM Notes:
Treintania	American IPA	20 Litres	1.062	1.012	6.58	44.01	11.15 °L	173	0
Author: Cervezas Calero Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 11:57 AM Notes:
SB2-1: ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.015	6.4	44.88	11.83 °L	173	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes:
Bell James Westy - West Coast Pale Ale	American IPA	48 Litres	1.063	1.015	6.35	86.61	8.32 °L	173	1
Author: NattyJ Boil Size: 61.61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/19/2023 4:46 AM Notes:
VIPA	American IPA	23 Litres	1.06	1.011	6.49	63.99	6.58 °L	173	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 1:17 PM Notes:
Marten	Märzen	5 Gallons	1.062	1.012	6.56	21.6	20.87 °L	173	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 1:26 PM Notes:
MA:DOO:PUA HOMEBREW	American IPA	20 Litres	1.059	1.011	6.38	55.99	8.73 °L	173	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 7/19/2023 7:44 AM Notes:
Cosmica Hazy IPA	American IPA	24 Litres	1.068	1.018	6.6	39.62	5.65 °L	173	0
Author: Inframundos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 7:50 PM Notes:
Independencia V6	American IPA	53 Litres	1.061	1.011	6.52	61.49	5.18 °L	173	0
Author: Cartuucho Boil Size: 64.02 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 5:32 PM Notes:
CZECH PILS	Bohemian Pilsener	30 Litres	1.059	1.01	6.54	26.17	8.46 °L	173	0
Author: Hugo_dh Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/13/2023 1:52 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.074	1.026	6.33	23.19	23.5 °L	173	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:34 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.06	1.01	6.56	0	3.43 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:07 PM Notes:
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