Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA	Specialty IPA: Rye IPA	5.25 Gallons	1.074	1.018	7.43	94.65	11.7 °L	173	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 12:19 PM Notes:
Neshaminy Creek Brewing Neshaminator Wheat Bock	Weizenbock	10 Gallons	1.081	1.02	8.05	97.99	33.07 °L	173	0
Author: Rygar di Salva Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:05 AM Notes: Add honey to boil kettle after later. Chill to 63F before yeast pitch. Ferment at 63F for 3 days. Raise to 68F for 7 days or until terminal gravity. Increase to 70F for 3 days. Keg with 3 volumes CO2. Cold crash prior to packaging. Per BYO Recipe: OG 1.078, FG 1.017, ABV 8.5 White Labs WLP300 Hefeweizen Ale or Yeast 3068 Weihenstephan Weizen
Rooftop Heist Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.063	1.007	7.41	65.82	4.72 °L	173	0
Author: Console Craft Brewing Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 10/13/2024 8:12 PM Notes:
Sparkling Rhubarb Wine	No Profile Selected	23.5 Litres	1.065	1	8.82	0	0 °L	173	1
Author: Theft City Brewing Boil Size: 23.5 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 6/23/2024 12:54 PM Notes:
Belgian Dubbel	Belgian Dubbel	70 Gallons	16.975	3.745	7.58	22.2	16.3 °L	173	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 5:39 PM Notes:
Seltzer	No Profile Selected	3.5 Gallons	1.06	1	7.88	0	1.18 °L	173	0
Author: Zach092 Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 8:46 PM Notes:
Munich IPA	American IPA	2.75 Gallons	1.074	1.012	8.2	89.97	13.36 °L	173	0
Author: DJL531 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 8:30 PM Notes:
Test 1	American IPA	5.5 Gallons	1.089	1.028	8.04	28.18	7.61 °L	173	0
Author: Ryan P Greß Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:04 AM Notes:
LITTLE BARNABAS (PEQUEÑO BARNABAS)	Traditional Bock	5.2 Gallons	18.641	4.828	7.61	26.49	18.23 °L	173	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/3/2023 11:53 PM Notes: Usar 27 gramos de levadura seca debidamente rehidratada, 5 paquetes de levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de 2,5 volúmenes.
Chinook McKenzie IPA	American IPA	4 Gallons	1.071	1.016	7.25	47.57	9.65 °L	173	1
Author: Sunfire96 Boil Size: 4.79 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 12:24 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.085	1.021	8.32	0	11.77 °L	173	0
Author: Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 8:19 PM Notes:
Beckbilzerian	Imperial IPA	5.5 Gallons	1.085	1.016	9	80.81	9.81 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 6:44 AM Notes:
Dopplebock	Doppelbock	13 Litres	1.084	1.023	8.03	22.07	21.57 °L	173	0
Author: Boil Size: 21.72 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2023 11:52 AM Notes:
Bday #1	Double IPA	400 Litres	1.076	1.018	7.6	79.97	9.89 °L	173	0
Author: Boil Size: 440 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/5/2023 11:17 AM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.084	1.021	8.24	0	45.74 °L	173	0
Author: Boil Size: 312.25 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 7:16 PM Notes:
STOUT 200 LITROS 6 DE JUNIO 2023	Imperial Stout	150 Litres	1.086	1.021	8.43	0	50 °L	173	0
Author: pablo guachun Boil Size: 205.68 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 1:13 PM Notes:
Awesome Recipe	No Profile Selected	1400 Litres	1.081	1.02	7.94	0	50 °L	173	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:41 AM Notes:
Hi A Lie Oak	American IPA	5.5 Gallons	1.071	1.015	7.27	79.88	9.04 °L	173	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 4:46 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.056	1	7.31	0	1.48 °L	173	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 11:49 AM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.082	1.02	8.03	51.54	5.62 °L	173	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 3:57 AM Notes:
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