Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/Azacca IPA	American IPA	5.5 Gallons	1.056	1.012	5.87	54.54	6.15 °L	173	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 8:14 PM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.057	1.012	5.83	41.84	7.7 °L	173	1
Author: WillM Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 6:39 PM Notes:
Smashed Pumpkin 2024 1.1	Autumn Seasonal Beer	6.5 Gallons	1.065	1.022	5.94	22.07	8.6 °L	173	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/13/2024 12:22 PM Notes:
Outmeal Stout With Roasted Bread	Oatmeal Stout	24 Litres	1.057	1.012	5.88	25.59	30.71 °L	173	0
Author: Boil Size: 29.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 8:36 AM Notes:
Lager Vienna 2	Czech Pale Lager	40 Litres	1.058	1.012	6.02	25.64	9.07 °L	173	0
Author: ransh Boil Size: 49.27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 3:21 PM Notes: תאריך 23/07/24 OG1048 ניו צ'יל עד תאריך 26/07/24 מיכל 1 20 ליטר מיכל 2 17 ליטר הגשת שמרים בתאריך 26/07/24 ותסיסה בטמפ של 12מעלות תאריך 31/08/24 fg1018 Psi 14 חיבות 20 ליטר
Citra Session Pale Ale Aurora's 6th	American Pale Ale	10.5 Gallons	1.055	1.01	5.97	45.12	4.9 °L	173	0
Author: Happy Times brewers Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 6:49 AM Notes: This will be put onto two carboys with big yeast cakes from Aurora's 6th birthday blonde that fermented out in 4 days @ 68° F. Started out with 4 us05 packets.
Funnel Cake Ale	Experimental Beer	10.5 Litres	1.056	1.012	5.89	30.64	4.65 °L	173	0
Author: Lowey Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:01 AM Notes:
Lawnmower Psudo-helles	Munich Helles	5.5 Gallons	1.058	1.012	6.01	18.03	6.45 °L	173	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 6:39 PM Notes:
Gladfields Schwarzbier	Schwarzbier	20 Litres	1.053	1.008	5.94	26.34	32.32 °L	173	0
Author: Lowey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 9:28 AM Notes:
1st Gear	American Amber Ale	5 Gallons	1.06	1.014	6.02	49.13	14.97 °L	173	0
Author: MDCheddarhead Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/8/2024 3:37 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.059	1.015	5.81	0	3.88 °L	173	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 10:17 PM Notes:
Rye IPA (1st)	Specialty IPA: Rye IPA	23 Litres	1.059	1.013	6.05	57.01	9.96 °L	173	0
Author: Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:52 AM Notes:
Agua Fresca/Melonada Base	No Profile Selected	280 Gallons	11.238	-0.003	5.93	0	0 °L	173	0
Author: Jemassey9 Boil Size: 300 Gallons Boil Time: N/A Boil Gravity: 10.5 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 12:16 PM Notes:
Pale Ale	American Pale Ale	10.5 Gallons	1.055	1.01	5.81	50.46	5.92 °L	173	0
Author: EarlyStarts Boil Size: 11.75 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:02 PM Notes:
MyIPA	English IPA	5 Litres	1.058	1.013	5.97	68.84	9.46 °L	173	0
Author: Boil Size: 11.71 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 4:06 PM Notes:
ESB, 230617	Strong Bitter	21 Litres	1.06	1.015	5.89	20.66	10.34 °L	173	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:07 AM Notes:
Uncle Anton	Vienna Lager	21 Litres	1.053	1.009	5.82	27.59	9.86 °L	173	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.1 g Creation Date: 5/30/2023 7:53 AM Notes: Mill the grains and mash in at about 36–38 °C. First decoction: Pull about one-third of the mash from the thickest part, bring it to 70–75 °C, and rest there for 10–35 minutes. Bring the decoction to a boil, boil it for 5–15 minutes, then return it to the main mash, which should rise to a temperature of 45–50 °C. Rest for 5–10 minutes. Second decoction: Again, pull a thick one-third of the mash, bring it to a boil, and boil it for 20–50 minutes. Return it to the main mash, which should then rise to 60–65 °C. Third decoction: Pull 40 to 50 percent of the mash, but this time from the thinner, more liquid portion. Boil it until the protein coagulates and a hot break forms and settles, then return it to the main mash, which should rise to about 75 °C. Lauter and sparge to get about 26 liters of wort, or more, depending on your rate of evaporation. Tailored to modern ingredients and methods: There are two decoctions instead of three. For the first decoction, pull a thick two-thirds of the mash, instead of one-third, with a 20-minute rest at 70–72 °C, then boil for 10 minutes before returning it to the main mash, which should bring it to about 65 °C. Boil for 90 minutes instead of 2 hours. (W-034/70 works at 18-20 °C as well, but need 1 pck instead of 2.) Inspired by traditional vienna lager recipe see bellow
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.011	5.93	48.31	9.43 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 2:53 PM Notes:
Hibiscus Test IPA	No Profile Selected	5.5 Gallons	1.065	1.019	5.92	78.88	11 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:00 PM Notes:
Stout Cream Caramel	No Profile Selected	20.8 Litres	1.059	1.015	5.79	0	35.96 °L	173	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 4:03 PM Notes:
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