Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EG #1 2023	International Pale Lager	24 Litres	1.047	1.008	5.01	23.65	3.73 °L	173	0
Author: Gytis Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 7:38 PM Notes: An attempt to clone ESTRELLA GALICIA ESPECIAL, my favorite Spanish industrial beer. The taste profile is very close to the original. I didn't expect that :)
Joanna's Pale Kellerbier	Kellerbier: Pale Kellerbier	12 Gallons	1.051	1.012	5.06	36.56	3.09 °L	173	0
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 1:34 PM Notes:
Celis White	Witbier	5 Gallons	1.05	1.013	4.92	18	3.26 °L	173	0
Author: Apisgallus Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 11:48 PM Notes:
Say Hello To My Little Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.05	22.39	3.65 °L	173	1
Author: Gregg Johnson Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 7:36 PM Notes:
#74 Patty's Peanut Butter Irish Stout	Irish Stout	5 Gallons	1.054	1.016	5	29.77	34.42 °L	173	0
Author: Calico Colors Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:14 PM Notes: Grains milled with 0.03 inch gap between rollers. Runnings and sparge water slow to move through grain bed, but no stuck mash. Boil finished with 3.85 gallons. Added 1.5 gallons water to get to OG of 1.054. Softened well water, even when combined with purified water, adversely affected efficiency and attenuation. Lutra Kevik yeast began fermentation process quickly with an explosive overflow into runoff bucket toward the end of day one. Fermentation appeared stalled on day 4 based on Tilt Bluetooth hydrometer reading. Added 1/2 gal 2:1 purified:tap with 0.5 lbs corn sugar cooled from boiling to 100 F. Also pitched another packet of yeast. Inserted another Tilt into fermenter and came up with gravity reading of 1.018. Air lock started to bubble immediately. Bubbling ceased on day 7. Tasted a sample which was silky and not overly sweet. Will estimate a FG of 1.016. Racked on day 8 and added peanut butter flavoring. Final product tasted good, but will be even better with an improved water profile.
Ichigo Milk Shake Ale	No Profile Selected	21 Litres	1.063	1.025	4.98	0	3.9 °L	173	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2024 4:09 AM Notes:
Winkie Weizenbock	Weizenbock	5 Gallons	1.052	1.013	5.09	15.56	38.84 °L	173	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:29 PM Notes:
Tmave V2	Czech Dark Lager	6 Gallons	1.051	1.013	5.03	24.19	31.83 °L	173	1
Author: Germainium Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/15/2023 4:33 PM Notes:
Gordon Biersch	Weissbier	1 Gallons	1.052	1.013	5.1	0	50 °L	173	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 12/7/2023 3:17 PM Notes:
Super Cherry Seltzer	No Profile Selected	4 Gallons	1.052	1.013	5.1	22.62	3.59 °L	173	0
Author: Darian Jassik Boil Size: 4.83 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 10:53 AM Notes:
Grolshish	Bohemian Pilsener	12 Litres	1.051	1.013	5	35.2	5.33 °L	173	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/15/2021 4:06 AM Notes: Add the Irish moss at the start of the pasteurization stage. Hops Tea Method This is version two of this recipe. The listed boil time with hops tea is twice what it says, there is a different extraction rate of hops in water vs wort. Use a 20-30 minute boil remember this is no chill too.
Floppy Topper	No Profile Selected	13 Gallons	1.048	1.011	4.96	13.8	4.83 °L	173	0
Author: Boil Size: 14.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/26/2023 8:00 PM Notes:
Mick's Ale	American IPA	5.5 Gallons	1.051	1.013	5.01	0	3.68 °L	173	0
Author: MIKEY1956 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2023 1:36 AM Notes:
Awesome Recipe	Blonde Ale	45 Gallons	1.045	1.008	4.92	20.98	2.93 °L	173	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:03 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.049	1.011	5.01	29.63	26.07 °L	173	0
Author: 333nrt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 2:50 PM Notes:
Lightly Twisted	No Profile Selected	248 Gallons	1.045	1.008	4.94	9.12	3.02 °L	173	1
Author: Cy Henley Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 6:06 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	53.67	6.13 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 4:22 PM Notes:
Luna Llanera	American Amber Ale	20 Litres	1.05	1.013	4.96	0	11.39 °L	173	0
Author: JCER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 12:55 PM Notes:
Mrytle Green Hop	No Profile Selected	21 Litres	1.047	1.009	5.03	30.98	11.58 °L	173	0
Author: Aldrahill Boil Size: 27.54 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 10:25 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.013	4.94	0	3.28 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 5:05 PM Notes:
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