Oktoberfest Beer Recipe | Extract Märzen by Brewer #415400 | Brewer's Friend
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Oktoberfest

198 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 22nd 2024
1.060
1.013
6.2%
28.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 oz Briess - LME Munich19 oz LME Munich 34.5 8 48.7%
16 oz Briess - DME Pilsen Light16 oz DME Pilsen Light 43 2 41%
35 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 10.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Domestic Hallertau13 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.71 61.9%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.42 19%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 19%
21 g / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oktoberfest" Märzen beer recipe by Brewer #415400. Extract, ABV 6.22%, IBU 28.13, SRM 10.49, Fermentables: (LME Munich, DME Pilsen Light) Steeping Grains: (CaraMunich III) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 20:41 UTC
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