Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Standard/Ordinary Bitter	18 Gallons	14.17	3.962	5.51	46.38	3.86 °L	190	0
Author: Shane Erickson Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 11:51 AM Notes:
Dad Bod	American Pale Ale	5 Gallons	1.049	1.009	5.33	38.36	5.01 °L	190	0
Author: Luke H Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 7:04 PM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.011	5.27	23.87	7.39 °L	190	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 10:09 PM Notes: Preheat the oven to 176° F. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 176° F. The honey should be stirred occasionally to avoid burning it. When the honey reaches 176° F, cover the pan and place it in the oven. Use a thermometer, and hold the honey in the oven at 176° F for 2.5 hours. Then bring the honey to room temperature by placing it in an ice bath. (If you can’t hold the honey mixture at precisely 176° F, any temperature from 176–185° F will be fine.) Now add the honey to sufficient boiled water to match the starting specific gravity of your beer. Honey varies tremendously in most of its characteristics, including specific gravity. As a rough guide, 1 pound of honey dissolved in 1 gallon of water should yield an SG of about 1.032 to 1.038.
V & AH Lager	Vienna Lager	5.5 Gallons	1.049	1.008	5.35	18.27	11.31 °L	190	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 2:37 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.057	1.008	6.35	35.95	4.12 °L	190	0
Author: Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 3/26/2024 6:28 PM Notes:
Gudgeon Porter	Brown Porter	5.5 Gallons	1.018	1.005	1.8	54.57	37.79 °L	190	0
Author: Rixmann Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/17/2024 8:34 PM Notes: Mash Water/Grain Ratio: 0.31 Gallons / Pound First Rest Temperature: 155°F Volume of strike water: 4.65 Gallons Temperature of strike water: 169.5°F
Anchor Steam Clone	California Common Beer	5.5 Gallons	1.048	1.015	4.3	30.89	11.15 °L	190	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:09 AM Notes:
Pre-Prohibition Porter	Brown Porter	5 Gallons	1.062	1.011	6.7	24.83	43.4 °L	190	0
Author: Luck2Bob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/15/2023 9:43 PM Notes: Very vigorous fermentation. Overflow of foam.
Mosaic Pale	American Pale Ale	4 Gallons	1.052	1.01	5.46	30.4	5.42 °L	190	0
Author: kelco Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:30 PM Notes:
Cream Ale	American Pale Ale	30 Litres	11.141	2.864	4.41	0	4.45 °L	190	0
Author: GafarVladimir Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 9:21 AM Notes:
Awesome Recipe	American Pale Ale	1.7 Gallons	1.047	1.012	4.6	0	9.59 °L	190	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:51 AM Notes:
CH BB Og	Blonde Ale	465 Gallons	11.915	2.704	4.92	20.91	6.89 °L	190	0
Author: n3lson1 Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:16 PM Notes:
La Forestiere	American Amber Ale	5.5 Gallons	1.058	1.015	5.73	44.49	13.59 °L	190	0
Author: Come cloutier Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 12:37 AM Notes: 25 litre pre boil Sparte avec la tasse et non avec le fly arm Kettle 1.06
Pale Ale 2	Special/Best/Premium Bitter	40 Litres	1.044	1.011	4.37	34.97	5.25 °L	190	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 8:44 AM Notes:
Porter W/ Chocolate Mindscape Collab	Robust Porter	310 Gallons	1.051	1.012	5.13	35.79	26.52 °L	190	0
Author: Dirigo Fermentory Boil Size: 350 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:01 AM Notes: Use organic cacao nibs from Costa Rica in Secondary fermentation. 1,2 cacao nibs per gallon. Aprox 372 oz (22 lb) in total. Or 10.5 kgs.
Prosch Punt	American Pale Ale	20 Litres	1.06	1.017	5.64	50.56	11.76 °L	190	0
Author: irlchris Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:32 AM Notes:
Awesome Recipe	Brown Porter	24 Litres	1.08	1.02	7.9	0	27.66 °L	190	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:05 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.043	1.01	4.28	0	3.85 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:40 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.054	1.012	5.47	0	8.43 °L	190	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:22 PM Notes:
Gord Kolsch	Kölsch	60 Litres	1.046	1.012	4.53	22.94	4.05 °L	190	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 5:46 PM Notes:
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