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Porter w/ Chocolate Mindscape Collab

Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Glenda
No Chill: 15 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday September 6th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

35.8

SRM (morey):

26.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	US - Pale 2-Row330 lb Pale 2-Row	37	1.8	60.9%
66 lb	Munich66 lb Munich	37	6	12.2%
30 lb	German - Melanoidin30 lb Melanoidin	37	25	5.5%
42 lb	American - Wheat42 lb Wheat	38	1.8	7.7%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	5.5%
22 lb	American - Chocolate22 lb Chocolate	29	350	4.1%
22 lb	American - Black Malt22 lb Black Malt	28	500	4.1%
542 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops	Pellet	15	Boil at 204 °F	60 min	32.22	66.7%
1 lb	East Kent Goldings1 lb East Kent Goldings Hops	Pellet	5	Boil at 204 °F	10 min	3.57	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Magnum (Pellet)	32.22	66.7%
1 lb	East Kent Goldings (Pellet)	3.57	33.3%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230 gal	Infusion	77 °F	150 °F	45 min
176 gal	Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 4 qt/lb Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 lb	Cacao Nibs		Water Agt	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	762 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Use organic cacao nibs from Costa Rica in Secondary fermentation. 1,2 cacao nibs per gallon. Aprox 372 oz (22 lb) in total. Or 10.5 kgs.

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2022-09-07 02:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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