Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 Л |
|
Temperature |
50 °C |
56 °C |
15 min |
|
30 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Cream Ale" American Pale Ale beer recipe by Volodymyr. All Grain, ABV 4.41%, IBU 0, SRM 4.45, Fermentables: (Château Pilsen 2RS, BEST Melanoidin, Pale Ale, Cracked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-28 09:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₴ |
Cost % |
| Fermentables |
₴ |
|
Steeping Grains
(Extract Only) |
₴ |
|
| Hops |
₴ |
|
| Yeast |
₴ |
|
| Other |
₴ |
|
| Cost Per Barrel |
₴ 0.00 |
|
| Cost Per Pint |
₴ 0.00 |
|
| Total Cost |
₴ 0.00 |
|
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