Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SESSION COOLER	American IPA	20 Litres	1.057	1.013	5.83	42.59	7.39 °L	206	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:36 PM Notes:
Hoppy Possum- Peach Cider	Alternative Sugar Beer	5 Gallons	1.05	1	6.62	0	6.21 °L	206	0
Author: Aaron D Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:32 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	1.064	1.013	6.74	53.35	7.18 °L	206	0
Author: Richamd Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:09 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	8 Gallons	1.077	1.016	8.08	57.44	3.85 °L	206	1
Author: Boil Size: 8.99 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 3/5/2024 1:58 AM Notes:
Sunset Saison	Saison	4.08 Gallons	1.056	1.012	5.88	21.84	6.02 °L	206	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 9:51 PM Notes:
Mamma Mia Papa Pia	Mixed-Style Beer	5.67 Gallons	1.046	1.008	5	28.77	3.93 °L	206	0
Author: Herr Stein Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/27/2023 4:18 PM Notes: Tipopils - Italian pilsner, (German pilsner + dry hopping) Ferment at 53 °F until signs of fermentation slow. Slowly raise temperature to 59 °F and hold for one week. Add the dry hops. Remove hops after three days and lager near freezing (~36 °F) for three weeks, cooling slowly if possible (don’t cold crash).
Tafelbier	Trappist Single	5 Gallons	1.027	1.007	2.69	8.78	7.87 °L	206	0
Author: Mugrulez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:41 PM Notes:
(Idea) Exp. IPA	American IPA	0.5 Gallons	1.062	1.016	6.15	58	5.57 °L	206	0
Author: Sysyphus Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:43 PM Notes:
Libellsaft	Saison	18 Litres	1.056	1.006	6.62	41.6	4.45 °L	206	0
Author: Snigeldraken Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 8:38 AM Notes:
Hoppy Norwegian 003	Experimental Beer	5.25 Gallons	1.073	1.013	7.85	46.36	6.85 °L	206	1
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:34 AM Notes: Start Fermentation around 90 degrees in the garage and let it free rise to whatever it wants.
BREW.S.A	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.67	66.02	6.56 °L	206	0
Author: pmoke13 Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:33 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.061	1.015	6	72.59	3.83 °L	206	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/22/2021 10:01 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.017	6.88	51.76	6.9 °L	206	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 5:01 PM Notes:
Berliner Wiesse	Berliner Weisse	22.71 Litres	1.034	1.008	3.4	4.67	5.55 °L	206	0
Author: Mark Z Boil Size: 24.61 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 8:13 PM Notes:
Black Kat IPA	Specialty IPA: Black IPA	22 Litres	1.063	1.011	6.92	62.42	36.57 °L	206	1
Author: Spooner Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:14 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.098	1.016	10.69	81	12.28 °L	206	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:19 PM Notes:
Thornbridge Kipling	Specialty IPA: New England IPA	5 Litres	1.052	1.01	5.42	42.86	5.81 °L	206	0
Author: Vin-St. Albans Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:53 PM Notes:
NEIPA 26.05.2020	Specialty IPA: New England IPA	22 Litres	1.058	1.013	5.82	36.92	4.64 °L	206	0
Author: Brew by Alex(biab) Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 3:47 PM Notes: Mash water PH - 5.4 At the end of the mash i rise the wort temp at 77*C and let the grain in the mashtun another 15 min. After i wash the bag of grains with 5L of boiling water. Thats my way of doing it.
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.088	1.022	8.63	0	23.36 °L	206	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 5:02 PM Notes:
Session IPA	Specialty IPA: White IPA	25 Litres	1.045	1.013	4.26	32.84	12.35 °L	206	1
Author: lgastaldi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 8/10/2019 1:10 AM Notes:
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