Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barbe Rouge10 g Barbe Rouge Hops |
|
Pellet |
10.5 |
Boil
|
40 min |
12.94 |
10% |
|
35 g |
Barbe Rouge35 g Barbe Rouge Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
18.71 |
35% |
|
55 g |
Barbe Rouge55 g Barbe Rouge Hops |
|
Pellet |
10.5 |
Hop Stand at 80 °C
|
20 min |
9.95 |
55% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops |
|
41.6 |
100% |
|
100 g
/ $ 0.00
|
Target Water Profile
Göteborg (2023)
"Libellsaft" Saison beer recipe by Niklas Edgren. BIAB, ABV 6.62%, IBU 41.6, SRM 4.45, Fermentables: (Pale Wheat, Pale Ale) Hops: (Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-08 11:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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