Libellsaft - Beer Recipe - Brewer's Friend

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Libellsaft

169 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Niklas Edgren
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday January 29th 2023
1.056
1.006
6.6%
41.6
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 60%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 10.5 Boil 40 min 12.94 10%
35 g Barbe Rouge35 g Barbe Rouge Hops Pellet 10.5 Boil 10 min 18.71 35%
55 g Barbe Rouge55 g Barbe Rouge Hops Pellet 10.5 Hop Stand at 80 °C 20 min 9.95 55%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Göteborg (2023)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 25.9
Mash volume with grains 29.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.1 L) 18
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 17.7
Total: 25.9  
Equipment Profile Used: System Default
"Libellsaft" Saison beer recipe by Niklas Edgren. BIAB, ABV 6.62%, IBU 41.6, SRM 4.45, Fermentables: (Pale Wheat, Pale Ale) Hops: (Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 11:12 UTC