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Session IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leonardo Gastaldi
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday August 10th 2019

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

32.8

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	80%
0.70 kg	American - Munich - 60L0.7 kg Munich - 60L	33	60	14%
0.30 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	50	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	60 min	29.42	26.7%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.42	33.3%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	29.42	66.7%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	3.42	33.3%
75 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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