Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	20 Litres	1.055	1.005	6.49	19.86	5.16 °L	224	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:11 AM Notes:
Tropic Thunder	Fruit Beer	50 Litres	1.053	1.013	5.18	15.03	3.69 °L	224	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 10:11 PM Notes:
Smoked Plum Sour	Berliner Weisse	30 Litres	1.045	1.006	5.19	22.86	7.87 °L	224	0
Author: Benny tong Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 227.1 g Creation Date: 3/20/2024 7:00 AM Notes: Brew day 7/4/2024 Brewing salt as recipe Mash water 27L @ 71C Mash in and rest @67 C 1200 1205 rest 1205 1300 sample at 1250 PH4.8 ?????? plato 12 Raise 78C, recirculate and sparge 1300 1325 Fly Sparge: 85'C 1325 1332 (sparge total: 12 liters) = 3+3+4+2liter final running 1341 1420 pre Boil to 100'C 1420 1455 Boil 60mins 1455 bittering hops in yeast vit and protofloc 15mins left whirlpool 1605 27.5 Liter cast out 1615 - 1702 PH4.9 PLATO 10.5 split to 2 kegs keg 1 :5 liter dilution , 14L wort (pitch 11g Lalbrew Kviek) free rise temp Keg 2 : 5 liter dilution , 14L wort (pitch 11g Lalbrew philly sour) ferment temp 25c day 10 priming 220 grams sugar in each keg result over carb , next time just need 170-180Grams sugar
Belgian Tripel	Belgian Tripel	5 Gallons	1.089	1.021	9	0	4.4 °L	224	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 3:32 PM Notes:
Cider Export	Common Cider	2 Gallons	1.046	1.002	5.68	0	7.97 °L	224	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 4:17 PM Notes:
NZ Hopped Saison	Saison	26 Litres	1.052	1.003	6.5	32.05	8.49 °L	224	1
Author: ThommyH Boil Size: 33.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 4:59 PM Notes: ferment at 22C then let rise to 27 in 4-5 days
Red IPA	American IPA	20 Litres	1.051	1.012	5.13	81.47	20.87 °L	224	0
Author: Leeds Medic Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:40 PM Notes:
Modern Glow 3.0	Berliner Weisse	40 Gallons	1.036	1.009	3.51	6.85	2.78 °L	224	0
Author: Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2023 5:10 PM Notes:
60 Minute Ipa	American IPA	50 Litres	1.081	1.018	8.17	29.5	15.91 °L	224	0
Author: marco polo moreno Boil Size: 56.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 7:29 PM Notes:
C-2 Bomber	Imperial IPA	10 Gallons	1.089	1.022	8.74	150.22	41.43 °L	224	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 12:33 AM Notes:
El Hefe	Weizen/Weissbier	5.5 Gallons	1.045	1.007	5.02	15.91	3.25 °L	224	0
Author: Doug Reynolds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 3:44 PM Notes:
WIP Wiezen	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.07	16.74	4.08 °L	224	0
Author: jmmattfeld Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/21/2020 11:43 PM Notes:
Awesome Recipe	Saison	35 Litres	1.057	1.014	5.61	25.75	5.07 °L	224	0
Author: GabrielUhlein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/22/2020 10:30 PM Notes:
JuhannusIPA	American IPA	12 Litres	1.065	1.014	6.72	67.37	6.16 °L	224	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:17 PM Notes: Edellisen erän brewhouse-tehokkuus 85 %. Oletetaan, että vahvemmalla kantavierteellä ei päästä ihan samoihin lukemiin.
Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.2	15.49	6.07 °L	224	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 12:29 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	1500 Litres	1.063	1.016	6.23	0	9.19 °L	224	0
Author: Diacetilo Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:19 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.027	1.007	2.62	0	2.2 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 8:34 PM Notes:
Awesome Recipe	Belgian Specialty Ale	3.5 Litres	1.032	1.008	3.13	0	2.63 °L	224	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:37 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.053	1.014	5.08	0	8.78 °L	224	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:16 PM Notes:
Norwegian Wood	Saison	5.5 Gallons	1.06	1.012	6.24	20.06	6.8 °L	224	0
Author: Larrybiss Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 7:31 PM Notes: This beer was fermented with a severe under pitch at a temp of 68f. Flavor is good has definitive saison flavor a bit like Saison Dupont. Very good will brew again.
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