Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat	American Wheat Beer	5 Gallons	1.054	1.014	5.33	32.01	3.91 °L	242	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 7:57 PM Notes:
English Ordinary Bitter Beer	Ordinary Bitter	8 Gallons	1.024	1.007	2.21	13.31	8.35 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:47 AM Notes: For my brew: 30L Strike water (Toronto tap) @153ºF 1 Campden tablet 6 mL Lactic acid 2.9 Kg (85.3%) Golden Promise 300g (8.8%) Simpsons DRC 200g (5.9%) Simpsons Golden Naked Oats 60 minute mash @151ºF 15 minute mashout @171ºF Pre boil gravity 1.032 Pre boil volume 29L 28g EKG (6% acid) at 60 minutes for 23 IBU 10g Fuggles (5% acid) at 30 minutes for 5.3 IBU Whirlfloc @15 minutes Yeast nutrient @15 minutes Post boil gravity 1.039 Chilled to 61ºF 21L into ferment Pitched 1 pkg WLP 013 London Ale Fermented 5 days to a Final gravity 1.008 ABV 3.7%
Junkyard Dog Show	British Strong Ale	2.5 Gallons	1.068	1.02	6.33	47.54	21.66 °L	242	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:33 PM Notes:
Berry Blues	Cream Ale	5.5 Gallons	1.06	1.015	5.95	9.18	4.95 °L	242	0
Author: 1150 brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 3:46 PM Notes:
Ricetta	Scottish Heavy	23 Litres	1.05	1.004	6.07	0	9.65 °L	242	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 1/30/2021 2:25 PM Notes:
Wiezen	Weissbier	18 Litres	1.039	1.01	3.81	15.64	3.54 °L	242	0
Author: Ongsa°brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 11/4/2020 5:30 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.063	1.016	6.25	27.11	12.48 °L	242	0
Author: The Amazing Nathan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 8/9/2020 1:28 PM Notes:
Hefeweiven 1	Weissbier	3 Gallons	1.03	1.007	2.94	22.27	2.5 °L	242	0
Author: Felion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 8:03 PM Notes:
American Dark Wheat	American Wheat Beer	5.5 Gallons	1.043	1.008	4.59	29.42	16.98 °L	242	0
Author: leper65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 9:21 PM Notes: Original Recipe: Type: Ale Style: Dark Wheat Batch Size: Commercial Recipe Type: All grain Recipe Contributed By: Kevin Eichelberger, Red Eye Brewing Co., Wausau, WI Ingredients Quantity Ingredient Comment Malt Style 69.4% Pilsen Malt Base 18.7% Caracrystal® Wheat Malt Caramel, Crystal 10.9% Wheat Malt, Red Wheat 1% Dark Chocolate Malt Roasted, Chocolate 1 oz Columbus Hops (13.9% AA) Boil 60 minutes 0.5 oz Cascade Hops (7.6% AA) Boil 20 minutes Alcohol by Volume: 5.6% IBU: 17
Awesome Recipe	Munich Helles	5.5 Gallons	1.065	1.016	6.42	23.59	13.15 °L	242	0
Author: jdruyves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 6:02 PM Notes:
Back In The Game	Blonde Ale	5.5 Gallons	1.046	1.009	4.87	25.27	3.1 °L	242	0
Author: krb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:41 PM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.018	1.004	1.77	0	4.23 °L	242	0
Author: Agagoha Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:18 PM Notes:
Fake Recipe	American Light Lager	5.5 Gallons	1.022	1.003	2.44	0	3.68 °L	242	0
Author: Jeff G. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 3:43 PM Notes:
Pac Ale	American Light Lager	19 Litres	1.062	1.014	6.28	27.83	5.86 °L	242	0
Author: Msmi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: bulk Priming Amount: N/A Creation Date: 3/19/2019 5:13 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.035	1.006	3.75	97.34	13.26 °L	242	0
Author: DaveCac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:07 AM Notes:
Bringebærvin Feb 2019	American Light Lager	5 Litres	1.093	1.001	12.11	0	0 °L	242	0
Author: brewersfriend@enotodden.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:15 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.06	1.015	5.92	41.08	5.39 °L	242	0
Author: Acardia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:46 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.055	1.012	5.64	0	5.04 °L	242	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:50 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.033	1.008	3.27	0	14.85 °L	242	0
Author: Ryan1984 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:21 PM Notes:
Citra Wheat Pale Ale	Blonde Ale	5 Gallons	1.044	1.011	4.38	36.39	6 °L	242	0
Author: dewey57 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 7:03 PM Notes:
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