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Oktoberfest

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday August 9th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

27.1

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	38.2%
4 lb	Dry Malt Extract - Munich4 lb Dry Malt Extract - Munich - (late boil kettle addition)	42	8	46.3%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	11.6%
0.33 lb	Belgian - CaraVienne0.33 lb CaraVienne	34	20	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	20 min	8.07	50%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	19.04	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	8.07	50%
1 oz	Hallertau Tradition (Germany) (Pellet)	19.04	50%
2 oz / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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