Oktoberfest

209 calories 21.8 g
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 209 calories (Per )
Carbs: 21.8 g (Per )
Created Sunday August 9th 2020
1.063
1.016
6.3%
27.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 38.2%
4 lb Dry Malt Extract - Munich4 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 46.3%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 11.6%
0.33 lb Belgian - CaraVienne0.33 lb CaraVienne 34 20 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 20 min 8.07 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.04 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oktoberfest" Märzen beer recipe by The Amazing Nathan. Extract, ABV 6.25%, IBU 27.11, SRM 12.48, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Munich) Steeping Grains: (CaraMunich I, CaraVienne) Hops: (German Tettnang, Hallertau Tradition (Germany))
View Count: 119
Brew Count: 0
Last Updated: 2020-08-09 13:32 UTC

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