Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Dark	Classic Style Smoked Beer	20 Litres	1.049	1.012	4.78	0	10 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 6:55 PM Notes:
THUNDER HONEY	Alternative Sugar Beer	580 Litres	1.058	1.007	6.67	11.35	6.49 °L	224	0
Author: Leonel Mateo Boil Size: 581.59 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 11:21 PM Notes:
Hazy Pale Ale	Mixed-Style Beer	23 Litres	1.046	1.007	5.11	29.64	3.96 °L	224	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/5/2024 1:43 AM Notes:
Stonewood	Mixed-Style Beer	25 Litres	1.039	1.009	3.88	0	3.2 °L	224	0
Author: Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 10:36 PM Notes:
Presidents Rye All The Time	Saison	5.5 Gallons	1.06	1.011	6.41	41.98	4.12 °L	224	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 6:15 PM Notes:
Awesome Recipe	Experimental Beer	18 Gallons	1.07	1.017	7.05	5.67	4.77 °L	224	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 11:18 PM Notes:
Matt Ford Oktober Ale	Mixed-Style Beer	10 Gallons	1.067	1.016	6.7	55.11	11.01 °L	224	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:34 PM Notes:
Awesome Recipe	Belgian Tripel	600 Litres	1.09	1.02	9.13	24.28	5.28 °L	224	0
Author: caire94 Boil Size: 604 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 6/5/2020 2:47 PM Notes:
Last Resort	Spice, Herb, or Vegetable Beer	22 Litres	1.066	1.017	6.51	0	4.71 °L	224	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:39 AM Notes:
Saison2020	Saison	6.5 Gallons	1.056	1.008	6.37	32.85	3.96 °L	224	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:46 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.07	1.023	6.26	17.85	15.2 °L	224	0
Author: Structure Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 7:57 PM Notes: Mash at 155°F (68°C) for 60 minutes. Boil 90 minutes, following the schedule for adding adjuncts, hops, and spices. Prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag. 90 minutes: 8 oz dark brown sugar 90 minutes: 5 lb pumpkin (see preparation above) 60 minutes: 0.55 oz Northern Brewer hops (pellet) 5 minutes: 10 tsp ground Saigon cinnamon 5 minutes: 2 tsp fresh ground nutmeg 5 minutes: 2 tsp fresh ground ginger (or 2 tsp dry) Fermenter: 3 tsp vanilla extract in each fermenter
Christmas Beer 2019	Mixed-Style Beer	5.5 Gallons	1.083	1.018	8.49	0	23.36 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 10:27 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	15 Gallons	1.066	1.015	6.78	16.25	36.11 °L	224	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 5:15 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.077	1.014	8.31	29.29	4.86 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:54 PM Notes:
Elderflower V2.0	Mixed-Style Beer	24 Litres	1.042	1.008	4.45	30.34	4.97 °L	224	0
Author: MartinFa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:23 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.073	1.021	6.91	91.75	4.63 °L	224	2
Author: mcmyket Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 9:44 PM Notes:
Juicy Fruit 7.0	Specialty IPA: New England IPA	11.5 Litres	1.062	1.012	6.76	34.96	5.22 °L	224	0
Author: Uglebrygg Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:58 PM Notes: Totalt 350 g humle på 11 liter ==> 32 g/L. 125 ml slurry av A38 Juice.
Belgian Tripel	Belgian Tripel	25 Litres	1.081	1.009	10.13	112.45	36.74 °L	224	0
Author: 3P Limited Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:19 PM Notes:
CitMo	Specialty IPA: New England IPA	16 Gallons	1.065	1.015	6.49	48.89	4.41 °L	224	0
Author: Asher@Old99 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:43 PM Notes:
Mountain Vienna	Experimental Beer	6.5 Gallons	1.063	1.016	6.24	89.47	12.79 °L	224	0
Author: K9 Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 2:36 PM Notes:
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