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Elderflower V2.0

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin Farrimond
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Tuesday June 11th 2019
1.042
1.008
4.5%
30.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 82.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 11.8%
0.25 kg Briess - Caramel Malt - 10L0.25 kg Caramel Malt - 10L 35.4 25.19 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 6.1 First Wort 0 min 20.26 35.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Boil 10 min 5.34 28.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.1 Boil 5 min 2.2 21.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.1 Whirlpool at 80 °C 10 min 2.54 14.3%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Elderflower V2.0" Mixed-Style Beer recipe by Martin Farrimond. All Grain, ABV 4.45%, IBU 30.34, SRM 9.79, Fermentables: (Maris Otter Pale, Wheat, Caramel Malt - 10L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 12:23 UTC
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