Elderflower V2.0
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
6.1 |
First Wort
|
0 min |
20.26 |
35.7% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
5.34 |
28.6% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
2.2 |
21.4% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Whirlpool at 80 °C
|
10 min |
2.54 |
14.3% |
70 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
11.5 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 23.7 L)
|
22.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
24 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Elderflower V2.0" Mixed-Style Beer recipe by Martin Farrimond. All Grain, ABV 4.45%, IBU 30.34, SRM 9.79, Fermentables: (Maris Otter Pale, Wheat, Caramel Malt - 10L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2019-06-11 12:23 UTC