Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.012	6.85	43.24	7.96 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:25 PM Notes:
Salty Salmiakki Imperial Stout	Imperial Stout	20.7 Litres	1.105	1.05	8.31	49.53	50 °L	242	1
Author: Theft City Brewing Boil Size: 26.85 Litres Boil Time: 100 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 11/10/2024 7:54 PM Notes: Starter: 2.5l, gravity 1.040, 275g DME, 2 packets Nottingham High Performance Ale Yeast
Sugar Test #1 Dextrose	American Pale Ale	20 Litres	1.046	1.009	4.92	49.86	7.76 °L	242	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 12:33 AM Notes:
Awesome Recipe	Blonde Ale	11.5 Gallons	1.057	1.014	5.66	0	3.72 °L	242	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:21 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.049	1.011	4.9	58.92	12.64 °L	242	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 9:12 PM Notes:
APA	American Pale Ale	21 Litres	1.06	1.015	5.89	30.07	9.52 °L	242	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:40 PM Notes:
Amber Ale	American Amber Ale	11 Gallons	1.073	1.021	6.81	41.37	10.26 °L	242	0
Author: jamesthecivil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.268 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 8:20 PM Notes:
Long Walk Dupe	American IPA	5 Gallons	1.052	1.01	5.57	42.97	6.84 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:47 AM Notes:
Woak Porter	American Porter	5 Gallons	1.066	1.016	6.45	43.13	30.96 °L	242	0
Author: crow0r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:11 AM Notes:
Modified Zombie Dust Clone (Cascade Version)	American IPA	5.5 Gallons	1.061	1.015	6	71.64	8.98 °L	242	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.49 psi Creation Date: 12/15/2019 4:17 PM Notes: I had previously tried the Forest City Brewers version of this clone recipe which came out great (thanks guys!). The original is an all Citra recipe so decided to give it a shot with an all Cascade (for aroma and flavor) version. Used Chinook for bittering, Not as string on the grapefruit notes as the Citra version (as expected) but fairly citrus-y nonetheless and easy to drink. Probably will make it again in the summer. I don't know my water chemistry at this point so have been using a mix of about 70 % distilled H2O and the rest spring water. Since I'm brewing with extract anyway, this works out fine.
Kakkoserä	American Pale Ale	20 Litres	1.044	1.008	4.66	25.04	6.61 °L	242	0
Author: samipetteri Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:05 AM Notes: Keitin amber uutetta pelkästään, kunnes 5min kohdalla pistin light uutteen jolloin kiehuminen lakkasi, annoin kuitenkin olla lopun 5 minsaa jolloin vielä kiehahti. Vesi keittön hanasta kattillalla joka desinfioitu keittämällä. Tasaantui 40 asteiseksi ja ulkona 3-4 tuntia jotta 28 asteista. Hiivaan lasi keitettyä vettä johon teelusikallinen sokeria ja folion alle, heräsi hyvin. Og heti mitattuna oli 1040, pieni heitto laskennalliseen
American Amber On The Ones	American Amber Ale	1 Gallons	1.061	1.015	6.04	29.65	16.47 °L	242	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 10/11/2019 3:32 AM Notes:
Cat 1	Imperial Stout	3 Gallons	1.098	1.025	9.65	86.71	32.56 °L	242	0
Author: weeleprecaun Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/23/2019 5:45 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.85	25.36	5.1 °L	242	0
Author: Matty J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:06 PM Notes:
Blonde Ale	Blonde Ale	15.5 Gallons	1.039	1.009	4.02	16.97	2.91 °L	242	0
Author: Clint85 Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:23 PM Notes:
Awesome Recipe	American Porter	11 Litres	1.002	1.001	0.21	0	2.15 °L	242	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:28 AM Notes:
Night Shade IPA	American IPA	5.5 Gallons	1.058	1.017	5.42	79.98	23.55 °L	242	0
Author: jsnwtsn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:16 AM Notes: Whirlpool = No Chill time to add hops &for wort in keg to cool to room temp. Belgian Candi Sugar - Dark (275L) = is actually Dark 240L
Amber	American Amber Ale	5.5 Gallons	1.08	1.022	7.68	27.39	11.06 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:22 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.052	1.016	4.73	31.04	15.41 °L	242	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:42 PM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.063	1.012	6.74	55.1	6.31 °L	242	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:36 PM Notes:
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